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  1. strecker25

    Charcoal in an MES?

    I had a thought today about how to get consistent smoke, and also noticed people seem to get much better smoke ring with charcoal as fuel.  I have since found the retro kit for my MES since i have the tiny chip tray, and am working on getting that, but what about putting a piece or two of...
  2. strecker25

    pork butt finishing question

    Definitely doing one with finishing sauce and one without, i think ill try to get the bark back on one of them also.  ill let you guys know what happens thanks agian
  3. strecker25

    pork butt finishing question

    So my 2 pork butts are at 170 and 182 IT.  I would really like to get some of the bark back that will be lost in the foil theyre in right now.  Has anyone ever put them back on the smoker uncovered after they reach 205 at like 250-260 smoker temp for a few minutes to crispen them back up?  My...
  4. strecker25

    14lbs of pulled pork

    Two boston butts...trimmed slightly to get rid of some of the silver skin and rubbed with jeffs rub.  WIll go on at about 230am tonight for a 5-6pm dinner.  Should be the right timing
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  7. strecker25

    Chuckies! (qview) -- Updated with finished pictures

    So there is no issue with over marinating...these came out awesome.  The sliced one was a little too dry for me though, definelty will foil both next time.  Not a loss at all on the unfoiled one, just put it in the crockpot for a few hours and softened it up.
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  10. strecker25

    Philly Cheese steak and Paninni's (qview)

    thanks everyone, they are very very good.  I let them rest up in the fridge and reheated and they were just as good if not better, the smokey flavors spread throughout.
  11. strecker25

    Philly Cheese steak and Paninni's (qview)

    Thanks has to go out to sqwib cooks.  Took these pretty much straight from the website.  Modified them a little though...I cant eat soft bacon so after the smoke i removed the bacon weave from the Turkey one and baked it in the oven until crispy, then re rolled it while the bacon was still...
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  17. strecker25

    Chuckies! (qview) -- Updated with finished pictures

    It is more than usual, but i wont be around tomorrow to do it and theyll be going on super early monday.  Well see what happens
  18. strecker25

    Chuckies! (qview) -- Updated with finished pictures

    The chuckie experiment has begun, got two thick cuts and am going to do each a little different.  The smoke will take place on monday morning so today I put together the marinade and rubs.  They were both coated with course sea salt to extract some of the liquid and tender them up, this sat for...
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