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  1. stillcajun

    RE: fairly new to this

    I've pretty much given up on the wood chunks..unless I need them in a pinch. I use the wood splits myself. They seem to burn much slower which allows the temp to maintain itself over a longer period of time.
  2. stillcajun

    New Smoker.

    Finally had to break down and get a custom smoker from the metal shop down the street(especially since I won't be able to get the Lang I so coveted at this time. ) Seasoned it real early this morning and now its slowly smoking 2 briskets a 10lb and a 7lb one. Still working on getting the temp...
  3. stillcajun

    BBQ Sauce

    Apple Cinnamon sauce?? Hmm. I can honestly say I'm intrigued. Never tried a fruit type sauce w/ beef just pork.
  4. stillcajun

    Hello from Kansas City

    Welcome M.M. I hope you find the answers to any questions you may have. Great people and fun here! Peace
  5. stillcajun

    What is everyone smoking this weekend?

    I've got 2 briskets on the smoker as we speak. 1 10lb & a 7lb. Got to do 3 racks of bb and another 5lb brisket tomorrow.
  6. stillcajun

    BBQ Sauce

    I actually like and make both. The vinegar base sauce works well on beef while I like to use the tomato base sause on pork. Both have their place in the world. lol
  7. stillcajun

    Hello from lincoln

    Hey now. Welcome to SMF. Great to have you aboard.
  8. stillcajun

    Mother's Day Shoulder: Good, but want to be better.

    That's true. Like my Paw Paw used to tell me. "If you need all those extras to cover up the meat, then apparently you should've left it in its skin." I still crack up at that. God rest his soul.
  9. stillcajun

    Sup Sup

    Thanks a lot guys. I finally had to retire the smoker that was in my avatar a month ago so now the smoke fiend inside is starting to lose it. I'll probably see about getting something to hold me over until I can get my new Lang #60. lol
  10. stillcajun

    Sup Sup

    Hey now everyone! I currently hail from the Greenville Tx area and I have been smoking for about 10 yrs now. I started doing my own 'que due to the fact that I could never find anything decent around my neck of the woods. lol. I normally use hickory for smoking but I have also been using...
  11. stillcajun

    Lang Mobile 60

    I have been contemplating buying that rig myself (I really like the warmer and firebox setup). Please update us on how it's working for ya. Have a great time w/ the new smoker. Peace
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