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Thanks! I am hoping this charcoal basket will do the trick. I'm going to do a minion method with the lump charcoal in the offset to attempt to prolong the life of the coals.
Tonight after work I'm embarQing on a new technique and recipe that will hopefully yield some nice results. 2 7-10 lb butts. I have the offset charbroil from lowes with the actual lids not the one that splits in half. I'll post a link to it below. I have High Temp RTV'd the important areas and...
15 years as an ASE auto technician then joined the USAF and changed careers to USAFR Avionics technician and full time civil service avionics technician in Florida.
I chose mine just after high school. I was not a very good person and after having my first kid and in the quest to discover the new me, I chose this handle as a description of the person I wanted to be. Not a very jovial story lol but everytime I see it, it helps keep me remember the journey...
The Splenda doesn't caramelize like good ole sugar. It's getting a decent thin bark but hey, for a diabetic group of people they will just be happy to actually be able to have BBQ.
I purchased the 820 series from lowes because it had the best lid for sealing out of all the smokers its price range. I am trying to figure how to run the heat/smoke diffuser (tuning plate)and where to get the plate to make it?
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