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Weekend Smoke (w/QVIEW)
No pics of the pulled corned beef or ribs (will take pics when I cut them). Here is the brisket: Pork butt: -
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- leeman
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- leeman
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Weekend Smoke (w/QVIEW)
Forgot to take some pics. Turkey has been in the smoker for a while, so I foiled it for the rest of its time. Ribs are closing in on being finished, so I've coated them with some Sweet Baby Ray's. Brisket is >170 degrees, and the corned beef I've been cooking slowly is at 188 (about time to... -
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- leeman
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- leeman
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Weekend Smoke (w/QVIEW)
I've got a keg on tap here, so I think I have it covered. ;-) -- Lee -
Weekend Smoke (w/QVIEW)
Got up before 6am this morning to start this smoke. The plans are for a brisket flat, pork butt, corned beef, baby back ribs, st louis ribs, and some turkey tenderloins. Here is a pic of the victims: Here are the butt (only smoking half today) and the brisket flat prepped for the smoker... -
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- leeman
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Sirloin tip w/Qview
What is the reason for waiting to put the temperature probe in ? -- Lee -
Roast Beef/slicer questions
Ok. I'll marinate the beef tonight in some italian dressing and smoke it (and the corned beef) tomorrow (Saturday). I'll slice them on Sunday and then reheat (steam the sliced corned beef). Thanks ! Lee -
Roast Beef/slicer questions
Tell me more about smoked chicago style italian beef ! Guess I'll try the search option... -- Lee -
Roast Beef/slicer questions
I bought a fancy new meat slicer and I'm all gung-ho on using it ! I'm going to do a corned beef this weekend, and would also like to do a roast beef (both for sandwiches). I see that most people wait until the next day (when they are cold - out of the fridge) to slice. Is there any reason not... -
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Holiday Party Smoke
Finished (pulled). They will rest for several hours before pulling and slicing. Thanks for looking ! -
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- leeman
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Holiday Party Smoke
Having difficulty - second rita is stronger than first ! :-) Here is the meat... brisket on top and the porks below. Almost ready to pull and throw in the cooler to rest until later.
