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  1. brekar

    Steaks

    Oh that is very true. I just said it that way because most people just grill it and it can quickly become chewy and awful. I personally marinate it in Tequila, lime juice, orange juice, and crushed garlic for about 8 hours prior to cooking it. Then cook the flank steak on a little bit lower heat...
  2. brekar

    Picked egg question

    Pickled beet eggs are fantastic. Just take some of those store bought canned beets, eat all of them. Pour all of the juice into a jar, dump in hard boiled eggs, let set for a few days. Eat and enjoy. Its a quick and dirty recipe but it works well. They are wonderful on a salad or by themselves...
  3. brekar

    Picked egg question

    I never leave my eggs on the counter when I make pickled eggs, but I have a recipe that makes them taste alot like those pickled sausages you can buy from gas stations, they are big hits with my friends who like pickled eggs, but we all like them cold so I keep them in the fridge... As for...
  4. brekar

    45 racks of spare ribs for tomorrow

    I've never heard of those but I also like Partagas Black Magnifico, Don Tomas, and Man O' War alot. All a great smoke that goes well with BBQ. Any idea on how this ended???
  5. brekar

    45 racks of spare ribs for tomorrow

    Ah man that wouldn't be cool at all. A good time would be smoking 45 slabs of ribs, while puffing on a vintage Rocky Patel, and sipping on a great beer. Hopefully he doesnt spill the beer to =)...
  6. brekar

    45 racks of spare ribs for tomorrow

    So how did this turn out, I'm curious to see how this fiasco ended...
  7. brekar

    Steaks

    The general rule of thumb for me is pretty much grill what you know. For me that's pretty much any steak. I've been grilling with charcoal for over 12 years and I've grilled everything from crappy flank steak to thick T-Bones and every steak in between. If you're not all that knowledgeable I'd...
  8. brekar

    Anybody hear of chocolate covered bacon???

    I've seen them a few times down here in Az. At the State Fair in Phoenix I noticed a booth there that was selling deep fried twinkies, deep fried snickers, deep fried oreo's, deep fried M&M's, deep fried cheese cake, deep fried pickles, chicken fried bacon, and chocolate covered bacon. I ended...
  9. brekar

    beef heart

    It's been years since I've cooked a beef heart, but I've cooked deer heart several times in a very similar way as listed above with great success... My favorite way to cook it is how my mother would cook it for us when I was younger.. Drop the heart in a plastic bag with peppercorns, slice of...
  10. brekar

    Frog Legs

    When I was younger we would catch bullfrogs from the lake behind the house with a fishing pool and a large hook. Just walk around the lake during the day until you spotted one, flip the hook out until you were close, drag the hook close and jerk it real quick to snag them. Once you had them up...
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    Tailgate Smoker.01..jpg

  13. brekar

    im looking for a 10/22

    No problem at all. I see 10/22's for sale all of the time down here so I figured that you'd have no problem up there. Glad I could possibly point you in the right direction. All I ask is once you get one you post pictures of it... Later... Brekar...
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  15. brekar

    im looking for a 10/22

    Another place you could look is here. http://www.backpage.com/. Just pick the area closest to where you live and browses under sporting goods. Backpage is basically Craigslist where they can sell guns... I've got an old 10/22 and it's a great shooting gun.. Later... Brekar...
  16. brekar

    best beer for BBQ

    Boulevard is a good beer but I can never get it here in Az. Gotta go home to see my folks in KC to get that. Down here I like to drink Amber Bock or Negro Model if I'm drinking a darker beer. Normally I'll drink a Pabst Blue Ribbon, Blue Moon, or a Pyramid Wheat Beer...
  17. brekar

    So how is your Fathers Day

    My Father's Day weekend is going well... I cooked some a couple of t-bones and a few porterhouses Saturday night while the missus made potato salad and baked potato's. Today the inlaws cooked some catfish, shrimp, and a few hush puppies, while I cooked some sirloins on the grill. All in all...
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  19. brekar

    So how is your Fathers Day

    It's going pretty well this weekend. I cooked some very delicious T-Bone's and Porterhouse's on the grill for the family on Saturday, and today we cooked some catfish, shrimp, and hush puppies as well as some delicious sirloin and have just had an all around great day so far...
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