Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinmad

    This is how I feel at times.... anyone else ????????

    I was Hoping it was Friday...lol
  2. smokinmad

    How to tell when your dog has been involved in a SEX scandal...........

    Personally, I thought the furry dog was the Best looking Dog.....lol
  3. smokinmad

    Sister Immaculata

    Dave...Thanks...I needed that.... Ron
  4. smokinmad

    AMZN Pellet Smoker ran out!

    VG...... I've read that a piece of meat does Most of its absorbing smoke early in the smokin' process...I don't refill Myself.... Ron
  5. smokinmad

    Smoking turkey

    Klgoofster....When I do my Bird, I always have a pan of melted butter to baste with. Keeps the skin from drying out so bad And gives it that beautiful tan.......You could add Dirtsailors SPOGright to the butter..... Ron
  6. smokinmad

    Recent cooks

    TrueBlue...that looks fantastic....and I just got told its leftover friday......be over in a minute....lol Ron
  7. smokinmad

    sourdough starter...

    Just a thought.......American water that you get from the City.........With all the chemicals (fluoride, chlorine and who knows what else), its NOT GOOD FOR YOU.......AND it will KILL any good bacteria in a LIVE CULTURE....Kombucha Tea, Sour Doughs and Kefirs......use Filtered or Spring water...
  8. smokinmad

    Rib Styles???

    S2K9K......thanks ole buddy...your always on top of it..... SmokinMad
  9. smokinmad

    Rib Styles???

    Thats what he said Obum ma care...lmbo....I'm ready to go back... I've had enuf change....can't afford it..... SmokinMad
  10. smokinmad

    Rib Styles???

    Where can I find the thread on What are the different cuts of ribs?  Memphis. St. Louis, Country? SmokinMad
  11. smokinmad

    Memphis style spare ribs

    Yea ScC.. they never seem to make on the platter...lol SmokinMad
  12. smokinmad

    What is the best smoke temp?

    S2K9K....I caught that you didn't write it...Your right tho...it was a very well written and thought out piece... Gonna do a search for him and do some learning.....I have a uncle who did some competitions, so I need much a learning to catch up with him..Thanks again SmokinMad
  13. smokinmad

    What is the best smoke temp?

    S2K9K.....This wasn't the article I read, but it very well could have been. Very good information...Thank You.....I'm no Butcher, but I've butchered my share of good meats...Those years are over, now that I've found the forum....With thread makers such as your and Well I better not start naming...
  14. smokinmad

    What is the best smoke temp?

    Guys and Gals and all you MeatHeads......       What is the best temp to absorb smoke in meat?  I read an article that said the best temps for absorbing smoke, was LOW. I gathered that the Longer your meat stayed Wet or Moist, the longer it absorbed. It said that if you throw the meat on a 300...
  15. smokinmad

    Turkey jerky Q-view

    ATS32...morning.....back in the spring I was googling smokehouses and reading on smoking meat. The article I read and NO I couldn't tell you where it is, But it said to start smoking your meat at UNDER 200 degrees. The article said that at temps over 200 cooks the outside of the meat and it can...
  16. smokinmad

    help needed

    Myke....Morning... Sorry to hear of your loss, moms and Grandmothers are the hardest...will be thinkin about you this week... SmokinMad
  17. smokinmad

    HALIBUT

    Dirt...I Stand Corrected...LMAO..... SmokinMad
  18. smokinmad

    Expanded metal cook grate

    Mdolez03.....Thanks for the post and Welcome to SMF. I see this is your 1st post, I'm honored. We at SMF would like to see you stop by Roll Call and Introduce yourself, so the rest of the Gang can say Howdy. You will find this site Addicting if your Into Smoking Meats....      At the top of the...
  19. smokinmad

    Belshaw donut/ Smoker

    Rich....Great QView....Fine looking bacon, also......       This is the same cabinet as mine minus the shelf slots and the heater. I found out that my heater does come out, so this would make it easy to pull out and slide a another box in to use charcoal. Or I myself have a stainless bbq grill...
  20. smokinmad

    Expanded metal cook grate

    Greg B and Frosty...... Thank You....this is what I love about this site.....Friends to Be, helping Friends to Be. SmokinMad
Top Bottom
Back
Clicky