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  1. yankeejoe061472

    Question on turkey cook temp in MES 30

    So I've got a 20 lb turkey I want to smoke for Thanksgiving. That said, how should I cook such a big bird in my MES 30 considering my cook temp only goes up to 275 degrees? Obviously, I don't want to mess around with the "Danger Zone". Any and all help would be appreciarted. Thanks!
  2. yankeejoe061472

    Problem keeping AMNPS lit in MES 30"

    Thanks to everyone who helped me out with the AMNPS. The information given to me has worked well and the AMNPS truly is a great addition!
  3. yankeejoe061472

    Problem keeping AMNPS lit in MES 30"

    First of all, thanks for all the help, guys. Secondly, I actually pulled out the chip loader, not the chip tray when I was smoking some beef ribs last weekend. I will try pulling out the chip tray 1 1/2 " and the chip loader no more than a quarter of the way out during hot smokes. Humidity...
  4. yankeejoe061472

    Problem keeping AMNPS lit in MES 30"

    Just looking for some tips here. I tried pulling out the chip drawer and that helped a little, but once one row is completely burned up, it goes out. Any advice from you ol' pros would be appreciated.
  5. yankeejoe061472

    First Fattie w/Q-View

    I thought my camera crapped out, but I found this picture after I charged it up. Better late than never!
  6. IMAGE_049.jpg

    IMAGE_049.jpg

  7. yankeejoe061472

    First Fattie w/Q-View

    Final shot, my camera shut down before I could get the shot of it cut open. However, it was great. I think I'm hooked on fatties!
  8. Fattie done.JPG

    Fattie done.JPG

  9. yankeejoe061472

    First Fattie w/Q-View

    Well I went with a pepperoni and mushroom pizza fattie. I read the tutorial and still found it to be a PITA to roll the fattie. Next time I will put my innards in a row in the middle of the rolled out meat. Either that or not put so much innards in it. I'll keep experimenting. Anyway, here it is...
  10. First Fattie in Smoker.jpg

    First Fattie in Smoker.jpg

  11. Fattie Ingredients.JPG

    Fattie Ingredients.JPG

  12. yankeejoe061472

    Fattie Cook Time

    Thanks, Al!
  13. yankeejoe061472

    Fattie Cook Time

    Thanks, Al. I'm also curious at what temp should I smoke this fattie and about how long does it take to smoke? Ball park figures are fine, I just want to have this baby ready for dinner tonight. Thanks!
  14. yankeejoe061472

    Fattie Cook Time

    I'm going to make a fattie tomorrow in my MES 30". What temp do I want to cook to on this fattie? It will be ground chicken/turkey with a buffalo style sauce and innards. I took tomorrow off to start a long weekend of smoking!
  15. yankeejoe061472

    AMPS or AMS for MES 30 Digital Smoker

    Thanks for all the help, guys. I'm going to use my new MES 30" and AMNPS this weekend for the first time. Making a Buffalo Chicken Fattie and a Boston Butt. Can't wait! Is it 5 o'clock Friday yet?
  16. yankeejoe061472

    AMPS or AMS for MES 30 Digital Smoker

    Well I got the AMNPS and was wondering where to put it in my MES 30". I'm assuming on the bottom left side of the MES. Is that right? Thanks in advance!
  17. yankeejoe061472

    AMPS or AMS for MES 30 Digital Smoker

    Thanks, Todd. Your response time was exceptional and appreciated. I will order it now. Looking forward to a great Fall of smokin'! Thanks!
  18. yankeejoe061472

    AMPS or AMS for MES 30 Digital Smoker

    Well, I just ordered an MES 30 digital after having a bit of bad luck with the Brinkmann electric. After reading all the posts about the AMS and AMPS I am curious what will work best in my new smoker coming next week. I'm curious which model will fit best, and what model will work best for both...
  19. yankeejoe061472

    Hello from Montana!

    I have really enjoyed looking at this forum and will be spending some qt here in the future. I bought a Brinkmann electric smoker the other day and I am having some friends over this weekend. Any advice on how to cook a killer brisket? Thanks, all and I look forward to having a blast smoking...
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