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  1. G

    MN competitions

    I have been all over the net trying to find any local BBQ competitions. Does anyone at all know of any good "small" competitions? I want to try a small guy to see if it is as much fun as I think it is. Any ideas??
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    Which is better for pulled pork

    I tried using the album here in the forum...is there a post somewhere that I can't find on properly posing an image?
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    Which is better for pulled pork

    I can't figure out this posting a picture deal - anyone help a guy out?
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    Which is better for pulled pork

    Here is the finish of the Butt - didn't do the Brisket, saving for next week! And after pulling half...
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    Which is better for pulled pork

    I guess I didn't know that entirely - I just see them posted as seperate. I went onto read that there are two parts to a pork shoulder, the Boston Butt and the Picnic shoulder. I will smoke by temp and try and post pictures! Thanks for the reply!
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    Which is better for pulled pork

    Looking to do a shoulder/Butt to pull along with my Brisket this weekend - any opinions on which is better? I am also assuming that Brisket and Pork will be smoked in the same way (as far as heat and lenght of time...allowing for more time because of more meat) Thoughts?
    • geigs
    • Thread
    • Replies: 10
    • Forum: Pork
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    Brisket

    I am going to do a brisket for the Friday meal after turkey day - problem is we are going out of town for turkey day and won't have my smoker. What is the best way to preserve brisket after it being smoked? My original plan is to smoke it Saturday night to Sunday and then freezing it right...
    • geigs
    • Thread
    • Replies: 3
    • Forum: Beef
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    Drying peppers

    Wondering if anyone has used a smoker as a dehydrator - I have a bunch of hot peppers I would like to dry and therefore preserve for the winter any ideas? (I assume it would be a "dry" smoke with no water pan)
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    Smoking question

    What is the general thought when it comes to water pans for smoking. I have tried it on most everything becasue I was worried about drying food out - but as I've been soping my meats, I don't think that would be an issue Just want any ideas...I did a couple searches but many different topics...
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    Where to find different wood

    Thanks for all the info - I was able to find a place somewhat locally as well - site is charcoalstore.com and has wood and lump charcoal and best of all it is only about 40 min from my house! Thanks again ~geigs
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    Where to find different wood

    I need help finding a local or somewhat local place to buy smokin' wood. All I can find is hockory and mesquite - I like those, but I want to get into fruit woods and some others. I have tried the net but have found shipping to be a real pocket book pinch! Does anyone have any ideas - I am in...
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    New to site

    Hello everyone - I am new to the site, and a relatively new smoker - been on it for about a year or so. I have a Brinnkmann Smoke'n Pit Pitmaster deluxe - I've had it for a month or so. (started with a charbroil vertical smoker) Just getting my feet wet, but finding it difficult in the...
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