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  1. e83c09fee9ca6b716b31b02b6e9fdd7c-getty-99856385mc1

    e83c09fee9ca6b716b31b02b6e9fdd7c-getty-99856385mc1

    • harryho
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  2. harryho

    GO CELTICS!!!!

    To all L.A. Haters...........
  3. c78da190dcb953b0dc96b806a3292240-getty-99856385mc1

    c78da190dcb953b0dc96b806a3292240-getty-99856385mc1

    • harryho
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  4. harryho

    Lump Charcoal Database

    http://www.nakedwhiz.com/lump.htm Everyone should add this to their Favorites/Bookmarks, a very useful BBQ reference site. 
  5. harryho

    160ish gallon RF smoker #1 of 4

    Hi Rick...........the design is what makes it a Reverse-Flow smoker. The illustration above shows the smoke flow and I have read nothing but great things about the design. Duck-man..............that monstrosity is coming along really good. I can only dream of making myself one of those! Are...
  6. harryho

    Problems with my ABTs

    Try this............... After you take out the seeds and the veins, soak the Jalapenos in water with about 1/3 cup of salt for about 2 hours. Drain, discard the water and proceed with the rest of the ABT recipe.
  7. harryho

    help with first brisket

    I smoke my briskets low as slow as well.........1.5 hours per pound. As far as rubs, it all depends on what you want......personally, I don't use brown sugar on any sweetening agent for that matter in my rubs for any beef cuts that I smoke. I would like the quality of the beef that I smoke to...
  8. harryho

    Hubby's first pig roast

    Looks good. Just wondering how that Star Wars light sabre mark ended up on the right shoulder of that pig.
  9. harryho

    RF Trailer Build Starting, it's getting close.

    Excellent looking flame shooting out of that homemade burner. I'm so amazed with the creativity in this board. Makes me want to build my own rig one of these days.
  10. harryho

    Wagyu beef brisket

    If it is true Wagyu, that is a steal as  Wagyu beef is ridiculously expensive. Myron Mixon talked about using only Wagyu brisket in competitions so I guess it is worth the money especially for competitions. http://www.grillingcompanion.com/bbq-pitmasters-on-tlc-myron-breaks-traditional-rules/  
  11. harryho

    Putting coals below the rack?

    It looks like a reverse flow smoker. Hopefully that bottom plate is thick enough to withstand the heat generated by the coals. If it is, then I guess you can if you can plug the drain hole on the bottom plate and keep coals from falling off the side and into the lower chamber (if that is what it...
  12. harryho

    GOSMs at Walmart

    You are right............ So............ Bass Pro - Big Block (3605 BGD) = 36''H x 24''W x 16''D Box Dimensions = $249 shipped Walmart - Med Block (3405BGW) = 34"H x 20"W x 14"D Box Dimensions= $140 shipped with taxes to your nearest Walmart I think that's the difference..................
  13. harryho

    GOSMs at Walmart

    That was what I noticed............from what I have read so far, the Big Block has a 36 x 24 x 16 inches box dimension. The $130 model in Walmart has a 34x24x16 dimension.
  14. harryho

    GOSMs at Walmart

    Anyone?
  15. harryho

    GOSMs at Walmart

    Looks like Walmart is really doing a rollback on these................... Small one.........$98. http://www.walmart.com/catalog/product.do?product_id=12429508&findingMethod=rr& Bigger one.............$139...
  16. harryho

    Oklahoma Joe's horizontal smoker-looking for info

    $30 for that!!! What a steal. Congrats.
  17. harryho

    Pig Roast w- pics

    Just wait till you see the overstuffed sandwiches with fries, slaw tomatoes all thrown between the slices of bread. http://www.luckysandwich.com/
  18. harryho

    Affect of water on temp

    Water in a smoker provides a shock absorber to stabilize temperatures in the smoking chamber. Do you absolutely need it for a propane smoker?.........No. You can get better results by mopping or basting your meats.
  19. harryho

    Pig Roast w- pics

    I have never heard of a Cajun Microwave...but the La Caja China is basically the same exact thing. http://www.lacajachina.com/
  20. harryho

    I just saw Giada from the Foodnetwork...

    Actually, she attended Le Cordon Bleu in Paris, not in Italy, also, she is Dino DeLaurentis' Grand Daughter.  
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