Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Tri tip, its what is for dinner
Looks great Kevin. Picked up two today myself, and had never seen them here before. Finally! -
GIVEAWAY for Inkbird New Product Digital Instant Read Thermometer BG-HHIC
Count me in...thanks Inkbird!- Blues1
- Post #22
- Forum: Meat Thermometers
-
-
-
-
-
Hibachi Night on the Blackstone Griddle
Killer looking meal!- Blues1
- Post #11
- Forum: Flat Top Griddles and Discada
-
Hello...from West Hollywood off the Sunset Strip.
Welcome from South Carolina -
-
Featured Hello!!!
Welcome from South Carolina. You are in the right place.- Blues1
- Post #7
- Forum: Charcoal Smokers
-
-
It looks like a great site
You found the right place. Welcome aboard from South Carolina -
What’s everyone got on the pit?
I must admit that the appeal of smoked peach cobbler was much better than the cobbler itself. Did not work for me...cobbler recipe is dead on but will do it in an oven next time. Ugh!- Blues1
- Post #50
- Forum: Blowing Smoke Around the Smoker.
-
-
-
Brisket - it's a holiday somewhere
May not be a holiday for you, but celebrate that brisket! -
-
What’s everyone got on the pit?
I'll trade you for one of those pecan pies :emoji_sunglasses:- Blues1
- Post #27
- Forum: Blowing Smoke Around the Smoker.
-
What’s everyone got on the pit?
Burnt ends, sweet potatoes and peach cobbler...- Blues1
- Post #24
- Forum: Blowing Smoke Around the Smoker.
-
What’s everyone got on the pit?
Looks great!- Blues1
- Post #23
- Forum: Blowing Smoke Around the Smoker.
