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20170114_183959.jpg
- ndhall
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- Album: Ribs and double smoked ham
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20170114_151531.jpg
- ndhall
- Media item
- Comments: 0
- Album: Ribs and double smoked ham
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20170114_151531.jpg
- ndhall
- Media item
- Comments: 0
- Album: Ribs and double smoked ham
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Ribs and double smoked ham
- ndhall
- Album
- Comments: 0
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Ribs and double smoked ham
Football game is tonight and we having a cook out on my reverse flow. Got 4 racks of St Louis cut ribs that I got on sale for 1.99 lb. 3 of them are Kansas style and one is Texas style. Then we got two hams one is spiral sliced the other isn't. Gonna glaze it up about an hour before it'shows... -
20170114_144436.jpg
- ndhall
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- Album: Ribs and double smoked ham
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sous vide immersion circulator ?
Here is a good link that u can use to try out sous vide to see if you like it without purchasing an expensive circulator. http://www.seriouseats.com/2010/04/cook-your-meat-in-a-beer-cooler-the-worlds-best-sous-vide-hack.html -
Too Much Smoke?
Ok so I'm new to smoking and Ive been trying to do as much research as I can to get it down. But can someone please watch this video of these guys smoking some trout and tell me if this is too much smoke. At around the 1 min 45 sec mark they open that smoker and its just billowing. then after... -
New to smoking
Well a little about myself: Im 22 y.o. from southeast georgia. Decided i wanted to learn the art of smoking meats. Im out in the outdoors alot. Very good on the grill and also in the kitchen. I have 3 smokers we have built at work one is a 48 inch pull behind trailer smoker, another is a 6 ft...
