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  1. mole177

    First time Pastrami w/ qview

    after 4 hrs of 220-230f smoke, pulled at 160f, rested for  an hour. as is, a tad chewy, sliced the best i can with my trusy knife. that's a potato bread loaf i made to go along with the strami.
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  6. mole177

    First fatty: fail w pre-fail qview

    and the result: Tastes awesome. Live and learn for the next!
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  9. mole177

    First time Pastrami w/ qview

    I went  with the short cut buying some corned beef. Been in around 3 hrs... can't wait till i get it out! Should I let it rest then steam? or just proceed to steamer?
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  13. mole177

    Charcoal starter question

    we all know the whole purpose of a charcoal starter....to fire up charcoal... but there's this handle wire that is attached to the top of the starter itself... What is it there for?!?! metal wire/handle i'm referring to is part of the little heat shield.
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  15. mole177

    First fatty: fail w pre-fail qview

    First time fatty with bacon weave. I used ground turkey, my smoked shap ched cheese, mozz cheese, marinara and some spinach. Either the fatty was too big or too much cheese, it was dripping and had to botch it by placing some foil underneath the fatty. pastrami was the primary.
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  18. mole177

    prime rib talk: theories.

    the prime PR i recently cooked as well as the first time around came out medium rare throughout, which is great for my culinary tastes. I wonder though, both times I smoked it, was bone or length side parallel to the floor. If I somehow hooked the rib perpendicular towards the floor, would the...
  19. mole177

    Full 7 Rib roast - best one ever!

    good stuff pops. i think some smoke got into my eye. *sniff*
  20. mole177

    First Ever Pork Shoulder Boston Style and Tri Tip Test

    MMMM awesome!
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