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3-2-1 Question on Temp
Hi everyone, I'm currently working on a couple racks of ribs. Currently about 2 hours into the 3-2-1 method and everything appears to be going great. But I can't find much discussion on what temp the ribs need to hit so that they fall apart. So I need some quick help being that this is the... -
Pork Butt Success
Just wanted to share, it was all the help from all of you that made this one a success. -
Good Deal on digital probe thermometer
Ran into this website and they got nice looking digital probe thermometers for 12.99, pretty good price I thought. http://www.brinkmann.net/Hot%20Deals...-5030-0&id=676- riz9
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- Replies: 4
- Forum: Meat Thermometers
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First Time Smoker
Just bought the Char-broil silver smoker with some gift money, and just had made my first smoked dinner. I smoked two chickens, one pork shoulder, and some sausage to fill up all the extra room!!! Everything came out excellent and all my friends complimented. I had little knowlegde but the...
