Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I appreciate all the tips I've gotten from this site as well as the recipes. Here is how dinner turned out. The wife loved every bite. Came out amazing. [/IMG][/IMG][/IMG]
I did and it was close. I'm just surprised. I would have thought that the temps would have read visa versa. I know heat rises but I was assuming that the Maverick would have been higher than the standard thermometer.
Long story short, bought a rack of ribs last minute and have never smoked or cooked them before. I had actually wanted to do a Tri-Tip but the grocery store only had a package of pre-cut tips. Anyway, I watched the video how to make St. Louis style ribs and hopefully, I didn't butcher the...
I saw a Tri-Tip in the local Publix the other day and had never heard of it. I am from NJ and it seems the local foods in FL are much different. After reading up on the tri-tip in this forum, I want to test it out this weekend.
What are the best ways to cook up the tri-tip? Is it something...
I cannot for the life of me find the answer to my question while searching this forum so I apologize if I am asking a question that has been aswered a thousand times. Can someone tell me/ show me the best way to set up a Maverick ET-732 on a Brinkmann Offset? Do I need to make any mods or can I...
Hello all-
Just got into smoking and am working my way through the different meats. I did Short-ribs two weeks ago and a Boston Butt yesterday. I was thinking about getting into a steak next weekend. I like a nice steak with some fat to it. I was just wondering from the veterans out there, what...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.