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  5. 1st Attempt At Ribs- qview

    1st Attempt At Ribs- qview

  6. pacedawg

    1st Attempt At Ribs- qview

    I appreciate all the tips I've gotten from this site as well as the recipes. Here is how dinner turned out. The wife loved every bite. Came out amazing. [/IMG][/IMG][/IMG]
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  8. pacedawg

    Maverick ET-732

    I did and it was close. I'm just surprised. I would have thought that the temps would have read visa versa. I know heat rises but I was assuming that the Maverick would have been higher than the standard thermometer. 
  9. pacedawg

    Maverick ET-732

    Does it make sense that the Maverick temperature is displaying heat 25 or so degrees LESS than the thermometer that came with the Brinkmann offset? 
  10. pacedawg

    Preparing Ribs

    Long story short, bought a rack of ribs last minute and have never smoked or cooked them before. I had actually wanted to do a Tri-Tip but the grocery store only had a package of pre-cut tips. Anyway, I watched the video how to make St. Louis style ribs and hopefully, I didn't butcher the...
  11. pacedawg

    Prime Rib Roast, Fried Mashed Potatoes, Biscuits, Pound Cake, and Fatty Benedict

    Wow. That looks awesome. Great post. The sausage looks amazing.
  12. pacedawg

    Opinions- Steak

    Definitely not late to the party. . . I am going to the store tonight! Either way, I plan on trying each opnion whether it be this weekend or next.
  13. pacedawg

    Tri-Tip Cooking Question

    Great tips. Thank's everyone!
  14. pacedawg

    Dumb question- Maverick Thermo

    Dan- how are you running the probes?Are you just closing the lid on the wires? Thanks for the reply!
  15. pacedawg

    Tri-Tip Cooking Question

    That sounds really good Dirt. I was planning on using pecan and cherry as well.
  16. pacedawg

    Tri-Tip Cooking Question

    I saw a Tri-Tip in the local Publix the other day and had never heard of it. I am from NJ and it seems the local foods in FL are much different. After reading up on the tri-tip in this forum, I want to test it out this weekend.  What are the best ways to cook up the tri-tip? Is it something...
  17. pacedawg

    Just moved to the Orlando, FL area and picked up smoking

    Thank you. I have learned a ton from this forum. I look forward to the weekends so I can try a new piece of meat!
  18. pacedawg

    Dumb question- Maverick Thermo

    Thanks for the help!
  19. pacedawg

    Dumb question- Maverick Thermo

    I cannot for the life of me find the answer to my question while searching this forum so I apologize if I am asking a question that has been aswered a thousand times. Can someone tell me/ show me the best way to set up a Maverick ET-732 on a Brinkmann Offset? Do I need to make any mods or can I...
  20. pacedawg

    Opinions- Steak

    Hello all- Just got into smoking and am working my way through the different meats. I did Short-ribs two weeks ago and a Boston Butt yesterday. I was thinking about getting into a steak next weekend. I like a nice steak with some fat to it. I was just wondering from the veterans out there, what...
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