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Well it was a success for sure. There was about 3lbs of fish and it was gone before everyone went thru the line, probably about 30 folks. Another guy smoked a turkey and some sausage and those went almost as fast. The ham that was bought by our employees club was barely touched. There is just...
If I left mine open like that in the fridge, I would never hear the end of it.
I went with the vac pack, hopefully Sunday I have good pics of a great smoke to share.
I didn't even think of vac pac, Thanks, I think that would be easier than messing with the wrap for sure and I already have bags that will be big enough.
I vote for Al's, all that red pepper flake!! Of course for my MIL I would add anything hot just to see her turn her nose up at it.
I have been using store bought rubs, McCormicks grillmates, has several that add a nice flavor.
Welcome Ted, I am fairly new here as well and live in Washington. I have been looking for where to get pork bell, guess I will be heading to cash n carry.
Once you get a set up that you can cold smoke with you have to try cheese, my first batch will be opened this weekend.
Welcome Ted, I am fairly new here as well and live in Washington. I have been looking for where to get pork bell, guess I will be heading to cash n carry.
Once you get a set up that you can cold smoke with you have to try cheese, my first batch will be opened this weekend.
Most of the ham I see at the local stores are already smoked, or have added water, which I read somewhere do not work great for smoking. I have never been a big fan of ham, but a friend smoked one and it was the best ham I have ever had so I want to do one soon.
Thanks Al. Where is Sebring? I spent some time at Cecil Field back in my Corps days, Being a west coast guy, I couldn't believe how warm the ocean water was. Spent a lot of free time down in St. Augustine.
Decided to smoke up some Sockeye for the night shift Christmas party.
2 whole sockeye filleted
16 hours in 4-1 brown sugar-salt brine, with a touch of cayenne pepper and powdered garlic. My timing was off due to unforeseen visitors, so after rinsing and drying for about 3-4 hours covered and...
Had to update this. As I was making room in the fridge for some salmon I was brining, I found a hidden container full of this shredded loin. There was maybe enough left for 1 or 2 sandwiches. Evidently one of my boys really liked it and burried the container so nobody else would have any. He is...
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