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  1. CombatBarbecue

    Good morning all..Looking for some suggestions.

    Hello Tom, Yeah I am by no means at the end all be all with this post. I have hours and hours of research ahead of me. But I will definitely look into GFS. And yeah, I am concerned about power issues which is why I figured I'd look into a generator. The noise would be an issue though.
  2. CombatBarbecue

    Good morning all..Looking for some suggestions.

    Yeah, my plan is to get to the point of having a fully running food truck at some point. Which would alleviate a lot of the issues as far as storage, power, cooking, etc. So I suppose you could say right now I am just trying to get to the point of having a customer base to serve my BBQ too. I...
  3. CombatBarbecue

    Good morning all..Looking for some suggestions.

    I am completing a business plan outline provided by my local SBDC (Small Business Development Center) I am working on the start up costs section of it. I think my initial foray into the catering/food truck business will be small scale tent and table section to serve food and sides nothing crazy...
  4. CombatBarbecue

    Chimney burnt into asphalt.

    Ok awesome. Thank you for the suggestion.
  5. CombatBarbecue

    Recent Cook Pics

    Just out of curiosity why don't you use wood for wrapped pork butts? Is it just to help save wood or is there a smoking thing here I should know about?? All looks very delicious.
  6. CombatBarbecue

    Chimney burnt into asphalt.

    Any specific brand of steel bucket??
  7. CombatBarbecue

    Chimney burnt into asphalt.

    Do you think if I go buy a few fire bricks at home depot and then lay them down on the concrete that would work out? Maybe two layers? The concrete seems to be able to handle it better than the crap asphalt I have in my drive way.
  8. CombatBarbecue

    Fire management

    Wow looks delicious!!
  9. CombatBarbecue

    Chimney burnt into asphalt.

    Had no idea. Thank you for the info. I'll look into getting some bricks or something to set it on.
  10. CombatBarbecue

    Smoked Pork Spare Ribs

    Question: The second rack I kept wrapped in the original crutch foil and then double wrapped in time foil fridgerated over nigjt. Best method to reheat?? I was thinking put it in the oven in the original crutch foil heat at 250 to 275 range? About 15 to 20 minutes??
  11. CombatBarbecue

    Smoked Pork Spare Ribs

    Thank you, they turned out amazing.
  12. CombatBarbecue

    Fire management

    Yeah your fire will flux in an offset usually not to big a deal. What I found is the best way is just making sure your coal bed is constantly being maintained. Maintain the hell out the coals and use the wood to compliment them. Don't be afraid to let the wood burn down a bit and brush some of...
  13. CombatBarbecue

    OK, I'm officially hooked

    Awesome. Those look great . What kind of Rub or seasonings did you use?
  14. CombatBarbecue

    Smoked Pork Spare Ribs

    Thank you.
  15. CombatBarbecue

    Smoked Pork Spare Ribs

    Thank you.
  16. CombatBarbecue

    Smoked Pork Spare Ribs

    Not sure why it added same pictures. I was having issues when uploading. I apologize for the overload.
  17. CombatBarbecue

    Smoked Pork Spare Ribs

    Smoke spare ribs . A shout out goes to Chilerelleno for the Rub. Started at about 1116am Royal oak/Apple wood. IT TEMP: 190+
  18. CombatBarbecue

    Chimney burnt into asphalt.

    Thank you all for your help.
  19. CombatBarbecue

    Chimney burnt into asphalt.

    Thank you kind stranger.
  20. CombatBarbecue

    Chimney burnt into asphalt.

    Edit: Asphalt .
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