Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. savannahsmoker

    Traeger Jr problems, I think

    I might, with a little luck, be able to help. What control are you using?  IE manual 3 position, or digital controllers BAC 227 (180 Temp) or BAC 233 (225 Temp). If you are using the digital controller what temp where you using and what P-Setting. Later art
  2. savannahsmoker

    Pork Ribs, What Temp in What Pit

    Hi y'all. Just wondering what temperature and in what PIT y'all do pork ribs in and do you like lots of smoke flavor or mild?
  3. savannahsmoker

    First chicken completed....

    Nicely done I will say and also, I would eat all of what is in the picture.
  4. savannahsmoker

    275* vs 225* spareribs. Anyone?

    I know many who cook ribs at 275 but we like more smoke flavor so we use a lower temperature. I use 180 pit temp for 2 hours and than 215 until ribs are finished.  You can see the nice bite through we usually get.
  5. IMG_4780.jpg

    IMG_4780.jpg

    • savannahsmoker
    • Media item
    • Comments: 0
    • Album: 275* vs 225* spareribs. Anyone?
  6. FamilyDayRibs_13.jpg

    FamilyDayRibs_13.jpg

    • savannahsmoker
    • Media item
    • Comments: 0
    • Album: 275* vs 225* spareribs. Anyone?
  7. IMG_4999.jpg

    IMG_4999.jpg

    • savannahsmoker
    • Media item
    • Comments: 0
    • Album: 275* vs 225* spareribs. Anyone?
  8. 275* vs 225* spareribs. Anyone?

    275* vs 225* spareribs. Anyone?

  9. savannahsmoker

    Home-Made Fan Assisted Stoker for my Side Fire Box

    Great job so far. But, there is a big difference and that is I can leave my Rock's Stoker manage pit for hours on end and the temp with remain close to constant.   Just a suggestion here, you could add a PID for about $50 and a thermocouple or RTD for $15 to $20 and you would have a fully...
  10. savannahsmoker

    Some Steel, a welder, and My Wife.( Finished pic's )

    That sure is a great fabrication job you and your wife accomplished. Great job and can't wait to see it producing some BBQ.
  11. savannahsmoker

    tri tip on the Weber gasser

    Never had tri-tip so here is a question. In this area tri-tip cost as much as ribeye so is it worth it?
  12. savannahsmoker

    Bottom Round Roast for July 4th

    Looks good to me. What pit temp did you use and for how long?
  13. savannahsmoker

    Smoking Johnsonvilles

    I am surprised at the smoke ring. Nicely done.
  14. savannahsmoker

    First Pulled Pork

    Great job on your first of many fine cooks.
  15. savannahsmoker

    4TH OF JULY PORK BUTT

    Looks great so far and I will be waiting for the results.
  16. savannahsmoker

    Bacon Weave Tutorial

    Thanks much and my wife is now to put around a meatloaf.
  17. savannahsmoker

    First AMNPS run smoking cheese

    That cheese looks great. To bad you have to wait to eat it.
  18. savannahsmoker

    Too Much Smoke in My Masterbuilt Gas Smokehouse.

    The tube works great but I am just getting too much smoke for my bride and I.   So, looking for a way to cut back on the smoke.  I think most would like the quantity and quality of smoke produced. BTW, family like the more smoke.
  19. savannahsmoker

    Too Much Smoke in My Masterbuilt Gas Smokehouse.

    Thanks I will give that a try because I sure like the ease of using Todd's Smoking Tube. I saw where someone sit the tube with the open end cock up so the tube is one a angle.   Trying that right now.
  20. savannahsmoker

    Too Much Smoke in My Masterbuilt Gas Smokehouse.

    Dance you say, sounds like you are singing at a hoe down. Just kidding and thanks for the help.  We got rid of our stick burners years ago and been using pellet smokers so we got use to the mild smoke.
Top Bottom
Back
Clicky