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Boneless Turkey Breast
What was the ratios of the above mentioned spices??? It looks DEElicious! -
I'm Baaaack!
Well, after the summers unfortunate mishap with the Weber Charcoal Smoker ( see here --> http://www.smokingmeatforums.com/t/106304/ooops-we-had-a-fire-on-sunday#post_629969 ). I was asked by my wife, neighbors and local fire department to no longer play with fire. So I GAVE my smoker to my...- indacup
- Thread
- Replies: 3
- Forum: For New Members
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Dang! Screwed twice!
I went on line and it says all Sams are out of stock...and i WILL b e driving thru the Twin Cities on Monday...on my twice a month trek to Duluth.....which sams has them??? Thanks! -
Dang! Screwed twice!
I m mentioned awhile back that while burning charcoal on the grill of my Bar-B-Q to slide into my Weber Smoker, I inadvertantly burned the frame of the Bar-B-Q and the side of my garage. Well, I gave the grill to my son (figuring I'd buy an infrared one)...and decided Electric smoker is the way... -
I give up... What does ABT stand for????
I am making 40 of them now! Just had no idea what to tell people they are called!!! Thanks guys!- indacup
- Post #6
- Forum: ABT's and all things Appetizers
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I give up... What does ABT stand for????
I guess this will go down as my dumb question of the week???- indacup
- Thread
- Replies: 17
- Forum: ABT's and all things Appetizers
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Ooops! We had a fire on Sunday
We had a little mishap which I thought I’d share with all of you in an effort to prevent it from happening to you all. In the past, I would prepare charcoal in the Chimney, and then dump it into my Weber smoker. This past Sunday, I was doing a lot of smoking and about half way thru, realized I...- indacup
- Thread
- Replies: 12
- Forum: Food Safety
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Butterball Turkey Roasts
I got a couple smoking now with a few different pork loins I am taking to a Mothers day picnic...the Turkey was injected with Cranberry, butter, variety of herbs including garlic, wrapped them in Bacon up to 150*, removed the bacon and will let stay on the grill till we hit 160....then sear on... -
This week's stupid question
Well, I knew it had to be different than regular string.....I KNEW it was gonna be a dumb question! I found some at the local hardware store that sells grill/smoking equipment. thanks guys! -
This week's stupid question
So far, everything you all have recommended has worked great plus a few "experiments" of mine the last few weeks came out better than expected. But, now for mothers day I plan on doing a couple pork loins, thinning them out a bit, fill with a few different ingredients, then roll back up, tie it... -
First MES30 Boneless Turkey Breast [QView]
".... I made a brine consisting of salt, brown sugar, mustard powder, onion powder, ground garlic, pepercorn, bay leaves and nutmeg...." Would you mind sharing the portions of each ingredient used?- indacup
- Post #12
- Forum: Electric Smokers
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First MES30 Boneless Turkey Breast [QView]
I am dying to see the finished Q-view as this sounds like a great dish to make for this easter!!!- indacup
- Post #11
- Forum: Electric Smokers
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Why can't I get the heat over 225?
Thanks guys for the feedback...I will try again today and compare it to a oven themomenter I have...I will place it on the grill and compare to the gauge on the cover...plus (at your all's advice) DID purchase the Maverick 73. The weather here HAS been very cold and yesterday was windy as...- indacup
- Post #9
- Forum: Charcoal Smokers
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Why can't I get the heat over 225?
I have a new Weber 22.5" Smokey mountain cooker and all three times, including this time, I cannot get the heat over 225...I wait till the coals are pretty much all wite, but the meat/lid on and it usually gets to about 220 the gets colder...I have tried tossing more charcoal in, wood chips and...- indacup
- Thread
- Replies: 11
- Forum: Charcoal Smokers
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First cold smoke, first cheese smoke, first Q View
I noticed many talk about sealing smoked cheese and storing them for a couple weeks before eating......why is that?- indacup
- Post #12
- Forum: Smoked Cheese
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HI-owa here!
The link to the 5 day e course does not work....(at least for me). -
HI-owa here!
Hey there! I am in Monticello, halfway point between Cedar Rapids and Dubuque. This is the smoker I purchased.... I really look forward to learning techniques and recipes from all of you and hopefully someday, return the favor! -
HI-owa here!
Hi all! I used to "dabble" years ago with a smoker/ grill and when I moved here to Iowa, I left that grill behind....now years later everyone is producing the greatest tasting meats using their smokers... So last week I dived head-first and bought a new Weber smoker (their version of the green...
