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  1. irie

    quickstrami

    finally gave pastrami a try with some store bought corned beef flat. It turned out great flavor wise but I should have trusted my gut and finished it with a toothpick test. I took it up to 195 IT and it wasn't tender enough for my liking I think for thicker hand cut slicing 200-205 IT would have...
    • irie
    • Thread
    • Replies: 5
    • Forum: Beef
  2. irie

    WSM Problems

    I wouldn't worry too much about the dome thermometer as I have found mine to read on the low side anyway and instead upgrade to a reliable wireless food/smoker probed thermometer like the Maverick ET-732. You can get them for a very reasonable price from Tjohnson's website...
  3. irie

    Irish grilled cheese with smoked cheddar and green herbs

    Guiness + grilled cheese = a very irie, irie. nice work man looks amazing.
  4. irie

    pork shoulder temporary storage. 4-5 hours approx. please help.

    im with Al that thing should be pretty warm still even after 5 hours if its wrapped up good and stuffed in a cooler. Last time I made pulled pork it rested for around 3.5-4 hours until everyone arrived and it was still steaming when I pulled it apart.
  5. irie

    Experiment: Green Chili with smoked beans, smoke Chilis and smoked Chicken...progressive Q-view

    Holy smokes now this is a Q-view!!!! nice work man I can almost taste them from here.
  6. irie

    Where we get pulled pork

    a friend sent me this one today, I got a good laugh.
    • irie
    • Thread
    • Replies: 1
    • Forum: Jokes
  7. irie

    As promised a few pics from the weekend.

    talk about an epic weekend, fresh beer, fresh smoked cheese and some chicken to top it all off! Will you be my neighbor? looks awesome man!
  8. irie

    Phenomenal Pulled Pork!

    wowsers..... that looks good! Look at that bone FALLING OUT too! awesome work man!
  9. irie

    Skin Looks Good Enough To Eat!!! but.......

    I agree with this, It seems like such a waste spending the extra time smoking your chicken only to torch it on the grill at the end. I would just try smoking it at a temp closer to 300* and your bird will come out perfectly juicy and have crisp skin to boot.
  10. irie

    Favorite Smoking YouTubers

    not necessarily smoking but there stuff always looks so good! BBQ Pit Boys www.youtube.com/user/BarbecueWeb/featured
  11. irie

    Skin Looks Good Enough To Eat!!! but.......

    what temperature are you smoking at? I see a lot of people saying their poultry comes out with rubbery skin and I think thats because they are smoking at too low of a temperature to obtain the results they are looking for. I like to cook chicken on the hot side at 300-350, not only for the...
  12. irie

    New WSM 22.5!!!

    Congrats! you are going to love using that thing. I have the smaller 18.5 and absolutely love it! I am sure some of the regular 22.5" users can chime in with tips specific for the big boy but as far as using the smaller one goes I would recommend the following: Foil the bottom of the pan for...
  13. irie

    60 #'s of Butt..... I just couldn't say no.....

    that breakfast just made my stomach growl, looks awesome!
  14. irie

    First Brisket in new Smoker - Q-View

    wow.... that looks flawless! I would have never guessed this was you first try.
    • irie
    • Post #13
    • Forum: Beef
  15. irie

    Bacon Cheeseburger and Fries Fatty

    yum sounds good! I could only imagine the melty explosion as you sliced into that thing. 
  16. irie

    Pastrami Saturday

    wow what an awesome q-view, it looks like the end results weren't hindered at all by the minor hiccup!
  17. irie

    Whole deboned stuffed chicken Cordon Bleu

    sage advice, thanks al!
  18. irie

    Whole deboned stuffed chicken Cordon Bleu

    *stomach growls* looks good not sure which I would rather try this or your turducken.
  19. irie

    Southern Calif Smokers

    Definitely, too bad im usually the designated que cooker as im the only one of my friends with a smoker and desire to destroy my waistline.
  20. irie

    Southern Calif Smokers

    Hey everyone! Thanks for the invite, I didn't realize there were this many people in southern california than were smoking some real que. Mission Viejo Checking in!
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