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My 1st Venison Jalapeño & Cheese Summer Sausage
Happy New Year! Well I finally got fired up and decided to start making my own Venison Summer Sausage this season. My brother and I decided to make a batch of Italian Sausage. We spent all day with our two Kichenaid food processors grinding and stuffing venison and pork shoulders. It took us... -
Brinkman Dual Stage Smoker Temp Question
Has anyone else had problems getting the temperture up to 235 with their Pitmaster Deluxe for Baby Back Ribs? Yesterday I used my charcoal starter and loaded the firebox with hot charcoal. The temp got up to 235 and then I added a water pan (9x13) tin foil pan and three slabs of ribs. The...- galenabob
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- Replies: 1
- Forum: Charcoal Smokers
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Brinkman PitMaster Deluxe and a Pitmaster IQ 110 Suggestions...
Has anyone else had problems getting the temperture up to 235 with their Pitmaster Deluxe for Baby Back Ribs? Yesterday I used my charcoal starter and loaded the firebox with hot charcoal. The temp got up to 235 and then I added a water pan (9x13) tin foil pan and three slabs of ribs. The...- galenabob
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- Replies: 1
- Forum: Slicers, Grinders, Tools, Equipment
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Baby Back Rib Questions???
Guys I am brand new on this forum and I have made numerous things in my Masterbuilt Electric Smoker. Tomorrow I want to do some Baby Back Ribs (3 racks). I need some help.... Every time I have tried to do the ribs in the past I have not had much success - too tough, brined them too long...
