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  1. southernsausage

    Confusing dry curing with dry curing.......

    Martin..thank you for taking this seriously...Im about to buy belly on tuesday. pink salt and bacon hook just arrived via mail order...this will be my first attempt and I was and still am planning to dry-brine or dry-age it in lieu of wet brine...I want it to be done with the safest levels of...
  2. southernsausage

    Greetings from the Lone Star State!

    hey welcome!!!
  3. southernsausage

    Wish me luck with Spare -1st Attempt

    good deal!!!
  4. southernsausage

    Make your own Febreze

    Thank you for the cheap febreze recipe!!!
  5. southernsausage

    Anyone know about Temeque BBQ smokers?

    Not familar with them...
  6. southernsausage

    Orange Wood

    One other person has told me the same thing. That they have had their best tasting smokes/cooking sessions when using orange wood. I want to get some and try it!!
  7. southernsausage

    Orange Wood

    Does anyone have a mail-order source for Orange Wood? Have you ever tried it?
  8. southernsausage

    My first pit and smoker build

    nice!!!
  9. southernsausage

    5.54lbs Poke-Butt

    And a rice pilaf...
  10. southernsausage

    5.54lbs Poke-Butt

    Gettin' it Done! The rubs were great...Thanks for posting your recipes for us to try! We had a pot of white and red beans w/sauteed zuchinni...
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    2012-07-04 18.22.45.jpg

  12. 2012-07-04 18.22.32.jpg

    2012-07-04 18.22.32.jpg

  13. 2012-07-04 18.01.13.jpg

    2012-07-04 18.01.13.jpg

  14. 2012-07-04 18.00.20.jpg

    2012-07-04 18.00.20.jpg

  15. 2012-07-04 15.07.12.jpg

    2012-07-04 15.07.12.jpg

  16. 2012-06-30 23.28.28(2).jpg

    2012-06-30 23.28.28(2).jpg

  17. southernsausage

    Some Steel, a welder, and My Wife.( Finished pic's )

    its nice!!!
  18. southernsausage

    my pit trailer build

    nice!
  19. southernsausage

    275 gal Oil tank build

    Mean looking cooker!
  20. southernsausage

    Confusing dry curing with dry curing.......

    Helpful and interesting...Thanks
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