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  1. philip69

    brisket stall

    What internal temp should I wrap my brisket in foil. Should I do it before or after the stall?
  2. philip69

    brisket estimated time

    I have a 14 pound brisket and I'm guna cook at 250 how long do you think?
  3. philip69

    8 pound pork butt

    Also what is a good finishing sauce? And if I need to re heat the pulled pork what would be the best wayvto keep it moist
  4. philip69

    8 pound pork butt

    Using a brinkman pellet grill the butt is 8 lbs and I plan on cooking at a temp between 220 250 we want to eat at noon tomarrow so I'm thinking I need to start it at 8 pm is that right?
  5. philip69

    8 pound pork butt

    Thanks guys I am using a brinkmann pellet grill the temp will be 220 to 250. And the butt weighs 8 pounds so 2 hours a pound and we want to eat at noon tommarow I think I need to put it on at 8 tonight right
  6. philip69

    8 pound pork butt

    We are having a get together tomarow at noon with friends and they have requestes pulled pork. I was thinking about putting it on at 8 pm tonight to be ready by noon or 1 tomarrow does that sound right to everyone? Up all night?
  7. philip69

    baby back ribs?

    Dam my pellet grill only has low med and high. Before on low it cooked between 240 and 250. Now thectemp is reading 200 on low. Should I turn it up or just exstend the 3 2 1? On med it would be about 300 to 350
  8. philip69

    baby back ribs?

    Cool thanks I'm trying some realy weird things lol. 3 racks 3 diffrent rubs not surehow tthat's guna go off but nothing ventured nothing gained lol. I'm doing a mandarine habinaro on 1 a sweet rub on another and belive it or not a caribiean key lime. I know it would be good on chicken or fish...
  9. philip69

    baby back ribs?

    When I foil to I put liquid in the foil? Ill be bbq at 240 to 250
  10. philip69

    baby back ribs?

    Does anyone have a good sweet and spice sauce for baby backs.
  11. philip69

    baby back ribs?

    Not familiar with th 3 2 1 method but I believe its 3 hours smoke 2 foiled and 1 uncovered with sauce is the correct? If it is will it make the sauce a nice sticky texture aftercan hour?
  12. philip69

    pork butt stall

    Thank you for your help.
  13. philip69

    pork butt stall

    Smokinjj I pulled at 198 let rest for 30 min and it was great. I couldn't pick it up it just fell appart. We had sandwiches nabisco salad and tatersalad. With the jj finishing sauce it was awesome. Thanks for everybodys help! Hope yours turns out great smokinjj.
  14. philip69

    pork butt stall

    How latge was your pork butt? Mine was 5.5 cooking at 240 to 250 and its been 13 hours
  15. philip69

    pork butt stall

    Hmmmm I beginingb to think something is wrong lol. Its been 5 hours scence it hit 175
  16. philip69

    pork butt stall

    Thanks for the info smokinjj I guess ill just keep waiting we are at 195 now. Should have started itv earlier. Lessons learned
  17. philip69

    pork butt stall

    Have you ever had them stall at 192 ?
  18. philip69

    pork butt stall

    Tis pork butt has been at 192 for an hour does that sound right? I didn't think a 5.5 boneless pork but would take 12 hours lol
  19. philip69

    pork butt stall

    Seams like its onlyvtising 1 deg every half hour lol. I'm hungry lol but I hope its worth the wait.
  20. philip69

    pork butt stall

    Thanks Dave will do
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