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Getting started
Bass pro shop has a smoker for under a 100 bucks if anyone is looking to get started in your smoking addiction- pa42phigh
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- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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My nephew's first buck
Nice, he will always remember his first buck and you will too!!- pa42phigh
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Bacon Experiment: Seasoned With Jeff's Original Rub (Pics)
Nice job thx for posting -
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Ground Venison Jerky, New Approach Success!!!
Looks great love the color -
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Beef shoulder roast
Well I bought 2 of them, they have more fat than I expected. So I’m changing plans no jerky.. probably treat them like a chuck roast or maybe do something with the sous vide. Seemed like to good of a price to pass up.- pa42phigh
- Post #7
- Forum: Making Jerky
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How Bout A Little Jerky
Yea I know 😂😂I can read internet typing 😂😂👍- pa42phigh
- Post #14
- Forum: Making Jerky
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How Bout A Little Jerky
Looks great !! How thick do you like to cut your jerky??- pa42phigh
- Post #11
- Forum: Making Jerky
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Beef shoulder roast
I usually buy eyes of round to make jerky does any one have experience with the boneless shoulder roast? Are they to fatty?? Also I’m trying to learn more about meat is this also called a clod? Thx tim- pa42phigh
- Thread
- Replies: 7
- Forum: Making Jerky
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I quit smoking!!
Congratulations, as a former smoker I know this is a HUGE accomplishment.- pa42phigh
- Post #5
- Forum: General Discussion
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Porchetta Advice?
https://www.smokingmeatforums.com/threads/porchetta-its-a-pitarse-but-worthwhile.301056/ -
Stick storage before gifting
Vacuum seal and refrigerator.. I think collagen cases are terrible after freezing. -
Storing for future gifting
From what I’ve read if vacuumed and cured it’s up to 3 months lot of people who make jerky just use those moisture packets and bags. The usda say u can store it for 1 to 2 months if made properly but really does not say how it’s stored...- pa42phigh
- Post #3
- Forum: Making Jerky
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Pealing Summer Sausage Casing
Get them to do a fat out lol just kidding but you can slide the whole casing off when you do that by accident .🤷♀️ -
Smoked potato chips
Well after seeing Jeff’s post about the chips and some one else mentioning it I thought what the heck!! I mixed up a batch of Cajun seasoning that I use all the time, love it on fish. I also used Weber garlic jalapeño. So I split a bag of lays party size classic chip into my custom made potato... -
