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  1. phinfan

    ABT's

    I am wanting to try some ABT's on my next smoke. What is a good filling? What kind of peppers are they?
  2. phinfan

    first spare ribs....

    OK now ya went and made me hungry before bedtime. Oh well, I'll dream about ribs and wake up with a hearty appetite for breakfast.
  3. phinfan

    Fatty experiment II

    Looks awesome, good job, I've only tried 2 fattys unstuffed. I'll have to try stuffing some soon.
  4. phinfan

    test

  5. phinfan

    test

    Hey gypsy just found this area, guess I oughta look around a little more. I struggled getting the first couple of pics posted after my first couple of smokes. I think I got it now.
  6. phinfan

    test

  7. phinfan

    test

    testtesttest
  8. phinfan

    test

  9. phinfan

    test

    http://s201.photobucket.com/albums/a...t=CIMG1376.jpg
  10. phinfan

    3-2-1 Method

    Quick welcome to SMF You've come to the right place for excellent advice. I've only got a few smokes to base these comments on, so advice from me, not for a while. What you will get from me is assurance that these fine folks on this forum will be there for ya before, during, and after your...
  11. phinfan

    fattys

    I'm a pellet pooper, using a Traeger. I smoked them for 3 hrs. until they reached 165, temp ranged from 180-220. That is what the smoke setting achieves. The brisket and ribs I have done previously both had a nice smoke ring, different smoke, and obviously they smoked longer.
  12. phinfan

    fattys

    Howdy, I tried a couple of fattys last night. The flavor was great, but there wasn't much of a smoke ring. I smoked them for 3 hrs. using hickory. Would hickory be considered a less intense or less flavorful smoke? sorry no pics
  13. phinfan

    first brisket

    Hey gypsy good call on reaching 165 a little to soon. I was wondering when I reached 165 after 5 hrs of smoking. My smoker temp was 225-250. After further review I found that my auger was feeding too fast creating to much heat. On smoke I should be at about 180-200. I'll try another brisket...
  14. phinfan

    Todays menu:Ribs, salmon and my first ABT's

    I guess Brady's OK, being a dolphin fan. Your BBQ on the other hand has the look of a champion. Great job.
  15. phinfan

    Ribs,Beans,and Corn OH MY!!!

    From one traeger to another, I just finished my brisket and ya made me hungry again. Good Job
  16. phinfan

    first brisket

    What do I try next time, I used hickory, would you suggest something different?
  17. phinfan

    first brisket

    q-views from first brisket
  18. phinfan

    first brisket

    Well it's a done deal, very tasty, very tender, not quite satisfied with the smokiness. It reached 165 and was foiled after 41/2 - 5 hr is that to quick? After foiling does the smoke still penetrate? I would think it doesn't. Q-views coming Rick
  19. phinfan

    first brisket

    You're welcome, you are always so helpful. I am getting real close to pulling my brisket. wish me well.
  20. phinfan

    first brisket

    What determines the change in my title? I just noticed that it now says knows enough to be dangerous. Anyone who reads through the threads I post should definately still be a newbie
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