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Question on Pulled Pork??
I was thinking of using Jeff's finishing sauce for this Butt. I have tried the cider vinegar finishing sauce already...thought I would try something different...Hey Mossy are your twins done yet?? -
Question on Pulled Pork??
Can a Pork Butt be pulled the day after it was smoked or is it best to pull it while it is still warm and not been cooled down?? It is going to be late tonite after it rests and I am not sure if I want to pull it tonite anymore. Thanks. -
Smoking The Twins Today !!!
Sounds good to me Mossy....may have to just join you in the cold ones also... -
Smoking The Twins Today !!!
Good Looking Butts there Mossymo!. Mine is coming right along also. What temp are you running your smoker at? -
Doing up a Pork Butt, Fatty's, and ABT"s Today!
I believe that is just the cream cheese oozing out of the Jalepeno Walking Dude....very delicious tho... -
Doing up a Pork Butt, Fatty's, and ABT"s Today!
Hi All! Just pulled out the fatty's and the ABT's....Man are those ABT's absolutely delicious Fatty's turned out very tasty also...I had mixed these up from deer season last year...I put pepper jack cheese in them...yummy! Wife had to pull me away from the plate of ABT's before I totally wiped... -
Newbie in ND
Yes, Stratocat, I did get it at Walmart...online tho. Thanks all for the warm welcome... -
Smoking The Twins Today !!!
Looking good Mossymo! I got a half of twin almost ready for the double foil wrap and slow cook to finish myself here in Jamestown. North Dakota is smelling pretty good today! -
Doing up a Pork Butt, Fatty's, and ABT"s Today!
Hi All! I put a 7 lb. Pork Butt on the smoker this morning for pulled pork. Lathered it up with French's mustard and covered it in Jeff's Rub last nite. Sorry, no pictures..:( Threw on a couple of venison fatty's with cheese and whipped up some ABT's with fresh Jalepenos out of the garden. Got... -
How did you come up with your screen name?
I was and still am a big fan of Michael Jordan, too bad he is still not playing, and I saw he had Air23 on one of his license plates, so I added the MJ and there you have it. A tribute to the greatest basketball player ever...JMHO. I love this website!!- mj-air23
- Post #86
- Forum: For New Members
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Pork Loin Recipes
Does anyone have a link to Dutch's two pork loin recipes?? I would like to give them a try. Thanks! -
Jeffs rib rub question
I too have just purchased jeff's rub but not have had the chance to try it out yet. I mixed up the rub yesterday...it is similar to a rub I had been using. I am anxious to try out the BBQ sauce tho.. Can you use the sauce as a finishing sauce also??- mj-air23
- Post #28
- Forum: General Discussion
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Fatty Poll
I found the fattys that I smoked to be very rich. I did stuff a couple with cheese and onion and they definitely tasted better! JMO... -
Smoking fattys
Thanks everyone. I will be trying 2 fattys right out of the wrapper and rubbed, and 2 of them I am going to stuff with cheese and onion and rub. Will go with the smoking at 225 degrees. Low and slow!! Will try and post pics when they are done. Any preference to what kind of wood? I thought about... -
Smoking fattys
Hey All! I have seen all the different ways(I Think) most of you make fattys and I know the internal temp needs to be 160 degrees, but what is the smoking temp supposed to be and approx. how long do they take? Also, JD seems to be the sausage of choice, but a substitute like John Morrell would... -
150 sausage recipes
Thanks Debi! I found your website to be loaded with a wealth of information. What brought me to it was I could not figure out what a fatty was, being the Newbie I am and all. Thanks to your website I now know what one is and how to make them. Thank you, Thank you, Thank you! -
Smoking Butt and Ribs First Time
Hey All! The butt is wrapped in foil and I am bringing it up to pulling temperature. I put it in the oven since the smoke was done anyway. I have it wrapped and put in a roasting pan with lid on. Should I have it uncovered?? About how long does it take now to get to 200 degrees and how long do... -
Smoking Butt and Ribs First Time
Well All, Upon taking and listening to everyones advice, I have got my first pork butt and ribs smoking as I write. The smell is just looming over the neighborhood....It's great!! So far as I can tell everything looks good. Been spraying with apple juice every half hour or so, and things are...
