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Just wing it...literally
Gonna try my hand at some smoked wings. Brined for about 5 hours this morning seasoned with honey garlic rub. Plan on going for about 1:30 at 225 then on to the grill to finish. 128019 Any advice would be greatly appreciated 128077 Q-View- nicerack00
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- Replies: 1
- Forum: Grilling Chicken
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Perfect weather for a BBQ!
Only problem is upon coming off the smoker....everything disappeared before I could snap a pic!- nicerack00
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Perfect weather for a BBQ!
No blanket like a bacon blanket! 127860- nicerack00
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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- nicerack00
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- Album: Perfect weather for a BBQ!
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Perfect weather for a BBQ!
- nicerack00
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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- nicerack00
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- Album: Perfect weather for a BBQ!
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Perfect weather for a BBQ!
Haha 6ish, don't be late! Currently snack time! Ribs finished quick! Couldn't get the temp right.. #1 of the year tends to come with its struggles for me. Lol Not my best rack, but it'll do!- nicerack00
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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- nicerack00
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- Album: Perfect weather for a BBQ!
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Perfect weather for a BBQ!
- nicerack00
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- Comments: 0
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Perfect weather for a BBQ!
Mid Feb in WI and its 60 degrees and sunny????? Cmon, it should be a crime to not bust the smoker out! Baby back ribs, turkey breast and chicken quarters with BBQ beans and slaw on the menu tonight! Brined the poultry in a molasses/salt mixture for about 2 hours. Rubbed the ribs down about...- nicerack00
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- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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- nicerack00
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- Album: Perfect weather for a BBQ!
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Reverse Sear Prime Rib **Help**
Okay that's the way I was leaning, but I've seen a pretty even amount of people doing both. Thanks guys!- nicerack00
- Post #4
- Forum: Beef
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Reverse Sear Prime Rib **Help**
Not smoking anything, just a meat question so I figured idaskthe pros! I'm doing a prime rib tomorrow in the oven. I've already decided I'm going to salt and pepper it tonight then tomorrow go 225 degrees until the roast is at 125 then pull it out, let it rest and let the oven preheat to 500 and...- nicerack00
- Thread
- Replies: 5
- Forum: Beef
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Chuck Roast Live
Like a grown mans Christmas morning! Roasts are done! Thanks for the slaw recipe. Nice and simple! I'm going to try it!- nicerack00
- Post #11
- Forum: Beef
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- nicerack00
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- Album: Chuck Roast Live
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- nicerack00
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- Album: Chuck Roast Live
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Chuck Roast Live
I held the smoker pretty steady at about 230. it was up to 170 in about 3 1/2 hours. Its been in the oven for about an hour and its at 195. seems like its flying but its been about 5 hours so far. I guess its not that far off. Might be a dumb question but what do you different for the burnt...- nicerack00
- Post #7
- Forum: Beef
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Chuck Roast Live
Alright so its been 2 hours since I put them on. Just checked them and stuck the roast. Currently sitting at about 150. Seems to be a bit high after just two hours but I guess time will tell. Looking decent but I really hope the bark develops a bit more.- nicerack00
- Post #5
- Forum: Beef
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Chuck Roast Live
- nicerack00
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