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I've been gone awhile but never forgot how wonderful your smokes came out and the only thing I can say is nobody can top your smokes!!! Yer the greatest babe!!!
And the food looks pretty good too!!!!
For anyone considering a Traeger grill..... BUY IT!!!!!!
I have had mine for going on 6 years without one major problem!!!! I did have a temp problem after 4 years and called Traeger... I spoke directly with one of their guys and he said it was the temp probe inside the grill. He said he...
I haven't personally seen a GMG but I just watched their video about them and it seems to be a complete copy of the Traeger system.... It looked ok but the guy doing the talking aggravated the hell out of me... If he said "I think not" one more time I was gonna shoot my computer!!!! ...
I've had my Traeger into my 6th year now and I'm totally happy with it still.... Traeger says they are still made with the same materials as the older ones and should be every bit as good... I know people that have the new ones and they seem to be the same as mine.... For ease of smoking...
That don't look like Kalbi (short ribs) it looks like Bulgogi (which is thin sliced rib eye marinated)... But I love it all... Especially Kim Chi!!!!!!
Now that's some good lookin chicken!!!!
If yer missin a piece, I'll bet Ron reached down from the heavens above and snatched it up.... He's allowed....
I can't believe this!!!!! I came back to see what Ron was up to and I find this!!!!
Ron you were a great friend and I'll miss your wisdom.... My prayers for you, Carol and the family....
I'm left speechless......
I got the 30" MES from Cabelas and I really, really like it!!!!! It turns out some great tasting chow.
But I gotta say that I absolutely LOVE my Traeger!!!!!
I also use the MES when I wrap stuff in foil after being smoked in the Traeger, it saves me from using my wood pellets just to finish off...
Why would you use a Needle Tenderizer?????
Low and Slow Smoking will tenderize the meat.
If you were grilling that would be different, the heat would seal the holes up. With low and slow you are letting all those flavorful juices drain out/evaporate from the meat. I would get rid of that Needle...
Update for Ron:
Hi y'all, I just talked to Ron on the phone and everything went well.
He was being released from the hospital as we spoke and should be back home soon.
Best wishes to Ron on a speedy recovery!!!!
Or you could get a Great Smoker that does almost everything....
Check out the Traegers at http://www.traegergrills.com/
Watch the video clip marked "Consumer" all the way thru and I'm sure you'll be impressed. I've had mine for 4 years and love it!!!!
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