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  1. dennycieslinski

    6 Racks, 3 Rubs, 1 Funky Way To Create Space In My 18" WSM With Lots of QView

    Being new to smoking, I sure appreciate the time you (and everyone that posts such great threads here) to explain your process.  It makes it almost impossible for a beginner to screw up a smoke!   The ribs sure looked good in those pictures!!  Thanks for the thread.
  2. dennycieslinski

    Fatty loaf?

    Sure looks good!  Next meatloaf I have is going to be smoked!  Heat is Good!
  3. dennycieslinski

    It's that time of year again...

    Wow!    I think I would probably have to have a few of those green beers to go with my green sausage!  Do we all wake up the next morning with green teeth?
  4. dennycieslinski

    Hi new to the Forum

    Glad to have you as part of the group! Welcome  
  5. dennycieslinski

    Where have you been?!?

    Welcome aboard!
  6. dennycieslinski

    Whats good SMF

    Welcome!  Can't wait to see the pictures of that smoker!
  7. dennycieslinski

    Pastrami from the begining, update It's finally done!!

    Ok, You have us all sitting on the edge of our seats!  Is there anyway we can get the time to move faster?  I have one fear with me getting hooked on all this smoking.  How am I going to keep this body of mine fitting in my jeans?
  8. dennycieslinski

    No foil butt, first time, update it's done!!!

    The bark on that butt sure looks good!  You will have to let us all know how it tasted.  I hope that storm held off for you. Its presently raining here in Fort Myers.
  9. dennycieslinski

    Newbie from Scotland, UK

    Welcome!  Nothing like a good BBQ!
  10. dennycieslinski

    New to the scene but very keen....

    Welcome
  11. dennycieslinski

    Going to he'll in a hand bag?

    Wow! Thats great!  The same thing happened to me last month, only I wasn't so lucky.  I went to check out the other smokers and when I went back someone else was in the process of purchasing it.  It was marked down to $165.00.  Hmmm, wait,  you weren't, naww, different store.  ;)
  12. dennycieslinski

    just joined great site....uds done...now ribs soon...

    Ribs sure look good!  Welcome to the club!
  13. dennycieslinski

    Pastrami in the works!.....Update, finally finished pics after a crazy crazy week

    Truly sorry to hear about your loss.   The Pastrami, whew!  I can only hope my first stab at it turns out as well.
  14. dennycieslinski

    Hi, I am a new member and I live in Wichita, Kansas

    welcome!!!!
  15. dennycieslinski

    New From Colorado

    Welcome to SMF,  you will never run short of ideas on smoking here!!  I am relatively new to the forum myself and I have been overwhelmed with recipes I can't wait to try!
  16. dennycieslinski

    Went salmon fishing at Sam's

    Wow!  Salmon, my favorite fish!   You sure got it lookin good in those pics.  There is not many things out there that will allow me to pass up a chance to eat salmon.  
  17. dennycieslinski

    Finished 1st Cook on MES, Turned out Tastey

    I bet you had all of the neighbors walking the streets with their noses in the air!  I am sure it smelled goooood!   It sure looks delicious!!
  18. dennycieslinski

    Busy Day

    Can't add much to what all of the above have already said, and there is no question they are right.  That sausage sure looks tasty!!   I did notice in your last picture, however, under your smoker.  Do you use that for a marinade or a sauce?  ;)
  19. dennycieslinski

    New to the forum and meat smoking

    I guess it's time to introduce myself. I have been reading a great deal of the threads here on the forum now for the last couple of weeks and am very impressed with its wealth of information.  I recently purchased a Masterbuilt 40 with window at Sam's  Club and have been successfully (so far)...
  20. dennycieslinski

    Another FL boy

    I spend my winters in Fort Myers.  I can't think of anything better then sunshine, surf, and nice piece of meat smoked just right!!!  I am also new to the forum.  About a month ago, I tried some pulled pork at Leroy Selmon's and I said to my wife, "I need to learn how to make this stuff!!!!"  I...
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