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  1. DSCN1526.JPG

    DSCN1526.JPG

    • bngood
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  2. DSCN1524.JPG

    DSCN1524.JPG

    • bngood
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  3. DSCN1522.JPG

    DSCN1522.JPG

    • bngood
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  4. bngood

    dial control

    problem; mb vert gas smokehouse dial seems like there is no control down low its either 21o or 260 nothing between as far as ajusting it just bounces al around between the to. help
  5. bngood

    sorry more infoplease

    at 4500 he is lower than me [ no pun ] im at 6100 in my driveway but i found the site to tell you mine is 200.4
  6. bngood

    heat

    yes it is al, started getting it down by covering the wood bowl didnt think i had enough in it to make heat but guess i did thanks for the help
  7. bngood

    heat

    im having trouble getting temp down on mb vert 21 degrees outside and i down as far as dial will go bounce around 240 to 244 any thoughts. thanks
  8. bngood

    butts

    hey sprky thanks for the input i allways like the help, hows ks its snowing a bit here good smoking weather lol
  9. bngood

    butts

    when preparing a butt should you trim any fat or leave it all, should you put rub on the night before or the day of the smoke and should you put the fat up or down and does foiling the butt change the bark
    • bngood
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    • Forum: Pork
  10. bngood

    sorry more infoplease

    thanks to all for the info it all sounds good, glad people are out there who no something
  11. bngood

    sorry more infoplease

    when checking thermometer in boiling water reads 212 you can trust. it correct. also should you set smoker probe on a block of wood or something so it doesnt touch metal. thanks again
  12. bngood

    need info

    thank you to eman should have been in 1 post but its 4 in the morning not enough coffee yet
  13. bngood

    need info

    thanks for the responce jimmy and the link it explained alot just curious do you use the foil method or the hard bark method,anyway thanks again
  14. bngood

    need info

    hi all, is there a rule of thumb when to stop adding smoke so you dont get to much. i no personal preference but.and does the plateau happen all the time or just now and then. thanks for the input
  15. bngood

    freezing

    hey guys thanks alot for the reply now i no what to do .thanks for the pics makes it more life like,again thanks.
  16. bngood

    freezing

    i've noticed some guys smoke a lot of meat at once more than can be consumed at 1 meal guess i'm stupid do you freeze it for later and is it still as good if you do sorry to be dumb and confused.thanks for i any info
  17. DSCN1519.JPG

    DSCN1519.JPG

    • bngood
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  18. DSCN1518.JPG

    DSCN1518.JPG

    • bngood
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  19. bngood

    2nd go at it

    thanks for the help i got from all of you very much appreciated. i think i might understand a bit better  now
    • bngood
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    • Replies: 4
    • Forum: Pork
  20. DSCN1518.JPG

    DSCN1518.JPG

    • bngood
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