Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jbest123

    Pork loin

    I don't know about your location but the grocers are putting pork loins on sale at $1.99/lb. Everybody is buying hams for Easter but they have to do something with the rest of the pig.:sausage:
  2. jbest123

    The older you are and the longer you have been married, the funnier this is.....

    One lazy Sunday morning Jo-Rene and I were quiet and thoughtful, sitting around the breakfast table when I said to her unexpectedly, "When I die, I want you to sell all my stuff, immediately." "Now why would you want me to do something like that John?" she asked. "I figure a woman as fine as...
  3. jbest123

    To all OTBS members

    What is your method of insuring a TBS through the smoke? What are the things to do to avoid a thick white smoke?:grilling_smilie:
  4. jbest123

    After laying on my back in the horsepiddle for a week, I’m back on the smoker.

    Convinced me, smoking inside not a good idea . The hood worked ok for the LP and small chip box but not the fire box. :dunno:
  5. jbest123

    After laying on my back in the horsepiddle for a week, I’m back on the smoker.

    I have State Farm and my agent said as long as I don't burn my house down on purpose I was covered.
  6. jbest123

    After laying on my back in the horsepiddle for a week, I’m back on the smoker.

    I just did the rub based on a wrong assumption.:frown:
  7. jbest123

    After laying on my back in the horsepiddle for a week, I’m back on the smoker.

    After waiting for a break in the weather to try it out I decided to keep it in the shop year round. I installed a range hood directly above the smoker and vented it through the wall. This way I can smoke and not have to depend on the weather. Country ribs were my first smoke. I made the...
  8. jbest123

    just a idea!!

    Does it show the two example locations or just the map? John
  9. jbest123

    just a idea!!

    TJ why do I get a redirect when I click the link in my post above? John
  10. jbest123

    just a idea!!

    Something like this? http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=203836326213826726045.00049b3f86881d634dd01
  11. jbest123

    just a idea!!

     How many active members do we have. John
  12. jbest123

    Views

    What is the difference between Tview and Qview or any others that I haven't seen?:confused: John
  13. jbest123

    Hi new guy from PA with a problem already

    Lower Burrell about 30 mi up the river from PGH.  John
  14. jbest123

    Preserving food on the farm as told by my farther

    Here is a post from my journal you may be interested in.  John Preserving food on the farm as told by my farther  
  15. jbest123

    Steep part of the learning curve and I am a slow climber.

    My offset FB is about 18" long and 16" in diameter. If I have a log about 8" in diameter, how many splits should I get for an ideal size.  John
  16. jbest123

    Adding an offset fire box to a vertical smoker.

     The fire box is from Home Depot @ $89 plus shipping. The smoker is from Wally World @ $128 and free shipping.  John
  17. jbest123

    No eMails

    I am not getting any emails from my subscribed threads. I have it set for instant notification but nothing shows up.   John
  18. jbest123

    Hi new guy from PA with a problem already

    I think she understands the pink smoke ring, its the center of the larger cuts.  John
  19. jbest123

    Hi new guy from PA with a problem already

    My name is John and I just got my smoker finished. As soon as the weather permits I will fire that sucker up. After seeing some of the beautiful photos here I know I'm going to have a problem. My wife refuses to eat pink meat let alone red meat. Can I simply add to the smoking time? If so how...
  20. jbest123

    Missing post

    I listed a new post and I got a pop up saying post being held for moderation. How long is it held for moderation?  John
Top Bottom
Back
Clicky