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  1. skully

    Pinnapple

    I got a guy out my way that does a curry/pineapple sausage?????  that people rave over, he uses natural hog casing without an issue, he puts that stuff out his door like its goin out of style....maybe i just didnt understand what it was you were asking....also, he uses canned pineapple in...
  2. skully

    Sawdust/wood flour in a pellet grill?????

    Thanks AK!, these sausage fingers or Mine hit the f instead of the g, good catch, thanks for Your thoughts also, I have to say that the auger system in My pellet smoker is quite stout, My concern is a fire if the flour burns back to quick and lights up My hopper, but a combination of pellets and...
  3. skully

    Sawdust/wood flour in a pellet grill?????

    Has Anyone ever used sawdust/wood flour in there pellet grills???  I was thinking about adding some flour to the pellet hopper for more smoke or can flour/dust be solely run with out pellets, thanks for any info....peace
  4. skully

    Local Butcher---> Good thing

    I support My local Guys, the service/quality/info is next to none, I have had the opportunity to make excellent friendships with My local Guys and wouldn't give them up for anything........peace..........just to add, everything I know pretty much came from them, what I didn't learn from family...
  5. skully

    Busy Day

    as usual well done, U the Man Bro..........
  6. skully

    Wife brought home a 15 pound Boston butt from sams

    Wife brought home a 15 pound Boston butt from sams............ U lucky Man U, wish I had that problem, the current and the 2 previous only brought Me headaches
  7. skully

    pork loin fat cap, up or down?

    UP for sure
  8. skully

    Hot Pickled Sausage

    Always wanted to try pickling, I luvvvv them pickled kielbasa from the big box grocers, I seem to eat a jar of them and a small jar of pickled eggs and U know what happens that night and especially the next day, some good personal time, if I had a stash ready at hand, I'd be divorced and probs...
  9. skully

    Todays smoke..sausage balls and a few ABTs..with Q-View

    very nice work, bet they will be delicious, but U forgot to mention those awesome lookin jalapenos stuffers......thats what I see, am I wrong??????  good work
  10. skully

    Ribs & Fries with QView! Tasty!

    thanks for the info, will have a looky in the freezer section next time I git to the grocers, a good job on both for sure
  11. skully

    Whiskey Sauce Baby Back Ribs w/ Q-View

    I drooled so heavily I shorted something on My laptop...........had to use the desktop to write this
  12. skully

    Question about rub on butts with mustard

    I'd stay with what U know thats a sure thing and try the new approach for a lesser event or a weekend with the boys, be a shame for somethin to go wrong, My 2 cents for what its worth.......peace
  13. skully

    Big Ole Butt

    well done, good job
  14. skully

    Ribs & Fries with QView! Tasty!

    very nice, them fries look tasty also, oven baked?????  crispy coated?????
  15. skully

    First run at making sausage.

    good job, post some smoked pics when U done.....
  16. skully

    Ready to eat Bacon.

  17. skully

    Ready to eat Bacon.

    Quote: Originally Posted by AK1   No heat was used. Just cold smoke in my BIL's smokehouse. do you cook it in the pan or are you eating it raw. maybe i'm missing something when you said "ready to eat". did you make an RTE product or are you saying it is READY to eat. i'm not the brightest...
  18. skully

    Todays smoke..Bacon with Q-view..Finally..the money shot!!!!!!!

    nice meaty load for sure, You definitely got some nice pieces, keep on smokin
  19. skully

    Deer summer sausage w/ jalapeno & cheese (Q-VIEW)

    very nice chubbs for sure, send a slice or 2 will Yah.....peace
  20. skully

    Supermarket sausage selection suggestions please

    find Your local butcher shop, mom/pop or slaughterhouse setup, they should have fresh, old school snausage goin, not knockin the superstores, just sayin that local is always better in My opinion.....bonus is You develop a relationship and You git some extras for being a good customer.
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