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Country cured ham advice?
I actually cook one on my smoker once it turn out good they really cook fast. it probby be a good ideal to soak it for 3 0r 4 hour. I also did a cure shoulder for a guy in the fall it had a good taste but was very salty. -
Masterbuilt Electric Smoker
I have a gasser masterbuilt it is a good smoker but seldom use it. I dont really care for an electric had a brinkman once.- welder
- Post #13
- Forum: Electric Smokers
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Overnight smoke - Boston Butt & Brisket
I would put them on at 3am 250-270 temp . They should be ready to pull about same time. This should give a rest period for an hour or 2 -
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tips for smoking a ham for pulled pork
I have done ham before do like you do a butt. I know a guy that ham is all he ever do for pull pork -
homemade log lighter
Using the MIG tip for an orfice is a wonderful ideal. I would never thought of using one. Thanks- welder
- Post #9
- Forum: General Discussion
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mesquite breasticles Q-View
Now that is some great looking chicken. How long did you cook them -
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whole hog head help!!!!!
When I was a kid we ate it all head , ears, feet tail lot of lean meat on the head . Jowel meat is better than bacon -
Pictures of first Chuck Roasts!
Good looking roast the juice in pan looks good also. Have you ever inject with beefbroth and Lipton onion soup mix, I inject my briskets with it. -
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Need Knives & Cast Iron Pots
I like lodge. Sometime you can find good deal at a flea market or an estate sale.- welder
- Post #25
- Forum: For New Members
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Packer Brisket, et al, with q-view
Great job on the brisket. Did you smoke it in the alum. pan? -
