Pictures of first Chuck Roasts!

[smoker matt 54]

I injected them with Italian Dressing, and wrapped them up over night!


Smoker, ECB!

8 hours later. Pulled apart ready to eat!

 

[richoso1]

Congrats on some great lookin' Q! I haven't worked with that cut of meat before, but you make it look worth trying, thanks.

 

[craig chamberlain]

Nice job on your roasts,I've never done a chuck roast before but after looking at your Q-Views I'll be trying them myself.

 

[smokeys my pet]

Nice lookin job Matt. Chuck roast is always good smoked!!!!!!! Nice smoke ring too!

 

[smokedoggydog]

good idea, looks great think ill try it thanks

 

[charles1056]

Looks great, Matt. Haven't tried pulling one yet, but may do that next time.

 

[crewdawg52]

Matt, that is some very fine lookin Q! Good job!

 

[flash]

those do look good. I am begining to think you want a chuck "roast" for pulling. I have done 3 chucks now. There are actually 7 different chuck cuts. My first one pulled real nice. The second one hardly at all and the last one partially pulled. All done the same way. Glad yours turned out well.

 

[camp_cookie]

How did you like them?

 

[ds7662]

Excellent!! Very nice looking pieces of meat

 

[welder]

Good looking roast the juice in pan looks good also. Have you ever inject with beefbroth and Lipton onion soup mix, I inject my briskets with it.

 

[cowgirl]

Great looking roasts Matt! Way to go!

 

[kookie]

Great looking roasts..... MMMMMMMMMM

Congrats................

Kookie

 

[gramason]

Looks great.

 

[smoke-n-jr]

Yours look a hell of a lot better than my did!

--Jr

 

[striding man]

Dog gone Matt, now I have to clean the keyboard and moniter since I drooled all over them! Nice job on the chuckies.

 

[mr.br0wn]

very Nice job ...I love pulled beef

 

[pduke216]

Hey Matt,

What temp did you take thr roasts to and how long did it take? I want to try one soon. Thanks!