Ribs and hot legs for groundhog day

Discussion in 'Pork' started by welder, Feb 3, 2008.

  1. welder

    welder Smoke Blower

  2. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job welder,Looks like ya got a nice rig there! Food looks very good too. I like the preburner ya got, real good use of the ole noggin!
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    It all looks great and I like your set up !!!
  4. lovinsmokin

    lovinsmokin Fire Starter

    WOW! I have smoker envy!

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