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Tomorrow's Project...
One corned beef brisket... Two corned beef briskets... Rubbed with stone ground mustard, cracked pepper, cracked coriander seed, and garlic powder. Tomorrow, into the smoker with apple wood. -
On the menu tonight...
To go with t-bone steaks and salad... A bottle of rum, and a bottle of bourbon from the new local distillery, Thumb Butte Distillery. Haven't had it before, so we'll see how it is.- huhwhat
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- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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Pastrami - steam or not?
Planning on turning a pair of corned beef briskets into pastrami this week. One big question, though. I noticed that some folks here pull their pastrami early and finish it in the oven. and some pull it and finish it by steaming, and some let it go the full length on the smoker? What is the... -
Father's Day CSR
Having people over for Father's day cookout. Country Style Ribs are rubbed and in the fridge. Mesquite wood is soaking. Rub was: Brown sugar mustard powder sweet paprika onion powder garlic powder sea salt No idea how much of each. just sprinkled it onto the meat and rubbed it in. I'll... -
Additions to Brinkman Electric Smoker
Added heat-resistant blanket to handle the local wind, and a variable speed controller to give me temp control. Adding the blanket shot the temp up to over 300. Adding the controller allows me to drop it back down to 180+- huhwhat
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- Replies: 0
- Forum: Electric Smokers
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Whole filets or individual portions
I have some salmon to smoke. Would it be better to cut it into individual portions before brining and smoking, or leave it in whole filets? Oh, and while I'm asking - apple or pecan? -
Brats for a get-together
Started them at about noon, served at three. Before... After... The spread... A three inch thick Ribeye I put on as an experiment ( you can see it in the first picture -
What to smoke next?
I have tried brisket, pork cushion, chicken, and I'm doing sausages tomorrow. So what's next salmon, or pork ribs, or beef ribs, or something else entirely?- huhwhat
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- Replies: 10
- Forum: General Discussion
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My cobbler recipe
Dan's Mesquite Drive Peach Cobbler Ingredients Filling 4 large, or 5 medium peaches, peeled and sliced thin 1/4 cup water 1/2 cup white sugar 1/2 cup brown sugar 2 teaspoons corn starch 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 tablespoon lime juice To make filling Put all... -
My Grilled French Bread Recipe
Grilled French Bread This recipe assumes using a Kitchenaid Mixer. You can do it all by hand. Ingredients: 2-1/2 cups warm, non-chlorinated water 1 tablespoon sugar 1 tablespoon yeast 1 tablespoon salt 3 tablespoons fat (lard, shortening, butter, olive oil, whatever. I like using bacon... -
Scotch Barbecue Sauce
Scotch Barbecue Sauce 2 tbs minced garlic 1/4 cup fresh diced onion 1 tbs ground chili pepper (Choose type for desired heat level) 1/4 cup water 1/4 cup diced green chilies 2 cups ketchup (I make my own) 1/2 cup molasses 1/3 cup scotch 1/4 cup brown mustard 2 tbs Worcestershire sauce...- huhwhat
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- Replies: 6
- Forum: Sauces, Rubs & Marinades
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Other liquid in water pan
I've seen, here and there, suggestions for adding liquids other than water to the water pan in the smoker. How much difference in the final flavor of the meat does this actually make?- huhwhat
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- Replies: 4
- Forum: General Discussion
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First couple of smokes
Started with a small brisket... Moved on to pork cushion meat... And did a chicken yesterday... Tomorrow I am smoking fresh bratwurst for a family and friends get-together.- huhwhat
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- Replies: 5
- Forum: For New Members
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Hello from Central Arizona
How's everyone doing. I live in the Prescott, AZ area. I'm a diagnostic electrician for a copper mine. I bake, cook, brew beer, wood work, and collect/shoot black powder rifles, pistols and single action revolvers. I have been looking at smokers for a couple of years now, and recently bought...
