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  1. huhwhat

    Tomorrow's Project...

    One corned beef brisket... Two corned beef briskets... Rubbed with stone ground mustard, cracked pepper, cracked coriander seed, and garlic powder. Tomorrow, into the smoker with apple wood.
  2. huhwhat

    On the menu tonight...

    To go with t-bone steaks and salad... A bottle of rum, and a bottle of bourbon from the new local distillery, Thumb Butte Distillery. Haven't had it before, so we'll see how it is.
  3. huhwhat

    Pastrami - steam or not?

    Planning on turning a pair of corned beef briskets into pastrami this week.  One big question, though. I noticed that some folks here pull their pastrami early and finish it in the oven. and some pull it and finish it by steaming, and some let it go the full length on the smoker? What is the...
  4. huhwhat

    Father's Day CSR

    Having people over for Father's day cookout. Country Style Ribs are rubbed and in the fridge. Mesquite wood is soaking. Rub was: Brown sugar mustard powder sweet paprika onion powder garlic powder sea salt No idea how much of each. just sprinkled it onto the meat and rubbed it in. I'll...
  5. huhwhat

    Additions to Brinkman Electric Smoker

    Added heat-resistant blanket to handle the local wind, and a variable speed controller to give me temp control. Adding the blanket shot the temp up to over 300. Adding the controller allows me to drop it back down to 180+
  6. huhwhat

    Whole filets or individual portions

    I have some salmon to smoke. Would it be better to cut it into individual portions before brining and smoking, or leave it in whole filets? Oh, and while I'm asking - apple or pecan?
  7. huhwhat

    Brats for a get-together

    Started them at about noon, served at three. Before... After... The spread... A three inch thick Ribeye I put on as an experiment ( you can see it in the first picture
  8. huhwhat

    What to smoke next?

    I have tried brisket, pork cushion, chicken, and I'm doing sausages tomorrow. So what's next salmon, or pork ribs, or beef ribs, or something else entirely?
  9. huhwhat

    My cobbler recipe

    Dan's Mesquite Drive Peach Cobbler Ingredients Filling 4 large, or 5 medium peaches, peeled and sliced thin 1/4 cup water 1/2 cup white sugar 1/2 cup brown sugar 2 teaspoons corn starch 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1 tablespoon lime juice To make filling Put all...
  10. huhwhat

    My Grilled French Bread Recipe

    Grilled French Bread This recipe assumes using a Kitchenaid Mixer. You can do it all by hand. Ingredients: 2-1/2 cups warm, non-chlorinated water 1 tablespoon sugar 1 tablespoon yeast 1 tablespoon salt 3 tablespoons fat (lard, shortening, butter, olive oil, whatever. I like using bacon...
  11. huhwhat

    Scotch Barbecue Sauce

    Scotch Barbecue Sauce 2 tbs minced garlic 1/4 cup fresh diced onion 1 tbs ground chili pepper (Choose type for desired heat level) 1/4 cup water 1/4 cup diced green chilies 2 cups ketchup (I make my own) 1/2 cup molasses 1/3 cup scotch 1/4 cup brown mustard 2 tbs Worcestershire sauce...
  12. huhwhat

    Other liquid in water pan

    I've seen, here and there, suggestions for adding liquids other than water to the water pan in the smoker. How much difference in the final flavor of the meat does this actually make?
  13. huhwhat

    First couple of smokes

    Started with a small brisket... Moved on to pork cushion meat... And did a chicken yesterday... Tomorrow I am smoking fresh bratwurst for a family and friends get-together.
  14. huhwhat

    Hello from Central Arizona

    How's everyone doing. I live in the Prescott, AZ area. I'm a diagnostic electrician for a copper mine. I bake, cook, brew beer, wood work, and collect/shoot black powder rifles, pistols and single action revolvers. I have been looking at smokers for a couple of years now, and recently bought...
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