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  1. buddha65281

    Low temps on electric smoker

    Hello and please be patient... I know this question has been asked a million and 1 times but my Bradley is running around 185 tonight.. Im in the process of the 3-2-1 and just coming out of the 3 phase now... My only concern is will they be cooked at 6hrs or should I run them 20 min longer...
  2. buddha65281

    Falling off the bone!

    Hey, I am cooking some ribs today and I am confused... Are they SUPPOSED to just fall off the bone??? LOL I did make one HUGE mistake and I will NEVER do it again! DO NOT USE (or use sparingly) CREOLE seasoning as it is 25% sodium (SALT), messed my whole sh** up and after the first hour of...
  3. buddha65281

    Curing drafts with Silicone...

    hello everyone, As some of you know I am new to smoking and grilling.. almost 50 and have not really enjoyed myself with this wonderful, addictive and costly "hobby". I have a suggestion for when you build a smoker to help with the draft problems... Everyone is suggesting to use the high temp...
  4. buddha65281

    Newbie, Intros first

    Hello fellow Smokers! I just purchased my FIRST smoker, it is the Char-broil off set model 1280 (1,280 cu in cooking area). First, I don't have a dang clue what I am doing... LOL. I did just order a dummies book and I tried smoking a beef rib and a pork rib on my Weber grill.. it turned our...
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