Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ribs on MES 30 QView
- bhelton
- Album
- Comments: 0
-
Ribs on MES 30 QView
Ribs are on smoker. Seems the MES is about 10 deg off. I'll post more pics through out the day. I used famous Dave's rib rub. Anyone ever used that rub pls comment. -
-
MES 30
Got a MES 30 today from Homedepot. I went to SAMs and they did not have the 40. I seasoned it like the manual said (3 hours). When I added chip at the start of the 3rd hour, I think it burned them up. The chip loader looks like it got hot. I'll post some pics. Maybe because I was running it at...- bhelton
- Thread
- Replies: 4
- Forum: Electric Smokers
-
Smoked Turkey Legs With "Final" Q-View
And here is the final product!! -
photo4.JPG
- bhelton
- Media item
- Comments: 0
- Album: Default
-
photo3.JPG
- bhelton
- Media item
- Comments: 0
- Album: Default
-
Smoked Turkey Legs With "Final" Q-View
I used my regular meet thermometer and it read 160 also. But the juices ran red out of that. -
Smoked Turkey Legs With "Final" Q-View
2 hours in and they look done. The internal temp is at 160. When I moved the probe to flip them, lots of juice's came rolling out. -
photo2.JPG
- bhelton
- Media item
- Comments: 0
- Album: Default
-
Smoked Turkey Legs With "Final" Q-View
I have a Brinkmann Electric Smoker. It runs at about 230F with water pan half full. -
Smoked Turkey Legs With "Final" Q-View
Hour one complete. They look dry, should I be spraying them with apples juice or water? -
Smoked Turkey Legs With "Final" Q-View
The Smoker is on!! Hickery loaded up inside!! 6 Turkey legs brined over night in water, brown suger, garlic, and salt!! Will post final pics when complete!!
