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  1. lowcountrygamecock

    Amazen tray questions

    Do you have the 5x8?
  2. lowcountrygamecock

    Amazen tray questions

    First off how well do the amazen trays work in a mes smoker? Will it stay lit through a whole smoke? Finally, which size amazen tray for a 40" mes?
  3. lowcountrygamecock

    Pork loin help

    Thanks for the help
  4. lowcountrygamecock

    Pork loin help

    Couple quick pork loin questions. What temp do I take the loin out? Also I have to pull it at around 9ish and won't be eating until around 12:30. What's the best way to keep it warm? I had planned on double foil and wrap in towels in the cooler.
  5. lowcountrygamecock

    MES 40" New Generation or 2nd or whatever... Electrical Problem ~~~ GREAT CUSTOMER SERVICE~~~!!!!

    I had the same problem and they also sent me a new smoker.  They took the time to make sure it was correct before they sent it also.  I know people have lots of problems with masterbuilt but I was more than happy with how they handled the situation. 
  6. lowcountrygamecock

    Dutch oven table?

    I bought the camp chef version and love it. It's a little cheaper than the lodge model and it's plenty sturdy.
  7. lowcountrygamecock

    Suggestions for best rib rack

    I don't know about the rib racks from southern steamers but the steamers are awesome and their customer service is top notch. I'm actually looking for a rib rack so I'm going to look hard at these if it will fit my smoker.
  8. lowcountrygamecock

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke bacon wrapped scallops this summer."
  9. lowcountrygamecock

    321 method on babybacks

    I didn't check it then but I did check it with a maverick when I did the break in and it actually ran hot. It was cold out when I did it and the smoker wasn't quite up to temp when I put them in so that probably had a lot to do with it too. Either way they were great. I'm about to run a second...
  10. lowcountrygamecock

    321 method on babybacks

    I keep reading that most people do 221 with babybacks instead of 321 so I have a question. I have a newer mes 40 because my first gen 1 with the smaller element burned up the wiring. Smoker works great. Had to go through one return to SAMs and one direct shipped unit to get a good one but the...
  11. lowcountrygamecock

    MES40 GFCI tripping

    I had the same problem and contacted masterbuilt. The lady I had on the phone said right off the bat that it was a moisture issue and it sounded like they were familiar with it. Mine was new so I took it back to SAMs and got a replacement. Second one worked fine.
  12. lowcountrygamecock

    Dutch oven table?

    Ha very true!
  13. lowcountrygamecock

    Dutch oven table?

    Just wanted to post an update. Went ahead and bought the camp chef version of the Dutch oven table. It worked great. Very pleased with it and honestly can't see cooking as much as we did camping this weekend without it. That would have been a lot of bending over.
  14. lowcountrygamecock

    Dutch oven table?

    Yeah that's the other one I was looking at. Do the legs fold up?
  15. lowcountrygamecock

    Dutch oven table?

    I hadn't thought about the pizza pan idea but that will probably work short term.  As far as tables go bass pro has one for 169 that looks pretty stout but that's pricey.  Camp chef has a 32" model for $79 but it says removable legs and not folding legs so I don't know how much of a pain that...
  16. lowcountrygamecock

    Dutch oven table?

    I'm just starting to get into camping and want to start cooking with a dutch oven. Is a dutch oven table necessary? I'm not worried about the bending oven part as much as I'm worried about where to put the coals if I don't have one. I've seen people dig a hole but I'm not liking that option...
  17. lowcountrygamecock

    Foil pans for step 2 of 3-2-1 rib method

    Good to know.  I'll try that next time.  Foiling make such a mess if the bones poke through like you guys said.  I don't see why you couldnt put some butter and brown sugar right on top of each rack.  Won't be exactly the same but it should be close enough.  Next time i'll try a pan like normal...
  18. lowcountrygamecock

    Foil pans for step 2 of 3-2-1 rib method

    Does anybody use foil pans for the second step of the 3-2-1 process instead of wrapping them in foil?  I normally prep ribs in the big pans from sams and wondered if i could use one of those and wrap the top good and tight with foil for the second stage of cooking.  Anybody have any success...
  19. lowcountrygamecock

    Hello from Gamecock country

    Go gamecocks. Class of 2002 here.
  20. lowcountrygamecock

    Meat slicer recommendation help

    Thanks. I'll check those out.
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