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Smoking 60 Blocks of Cheese. Sharp Cheddar, Pepper Jack, Colby Jack, Mont. Jack, Swiss. Using my A-Maze-n Smokers, using 2 units since my Lone Star Vertical Smoker is so Big.
I just got my new smoker in January did a brisket, now my cheese because the weather is so nice. Here are some...
Great looking cheese, Don't show to many friends pics or you will have none for yourself. It happens to me all the time, but I love it. More the merry.
Picked up a used Hobart mixer from a friend. No bowl or attachments, but was able to pick them up from a supple store. Now I had to try it out. Summer Sausage! 20 lbs. at one time. Sweet
Spring is finally here, time to smoke some cheese. Sharp Cheddar, Mont. Jack and Pepper Jack. Friends have been waiting all winter.
Using cherry and cold smoking. Vacuum pack and let it go for 2 weeks, that's the hardest part.
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