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  1. rmciottijr

    Round two Boston Butt and ribs.

    Last step of my pulled pork and ribs, The pulled pork. It is missing something but it could be I did not add anything yet to the pork so we will see tomorrow.
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    604007_10203070690118412_142149346_n.jpg

    • rmciottijr
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    • Album: Round two Boston Butt and ribs.
  3. rmciottijr

    Round two Boston Butt and ribs.

  4. 1508119_10203069224961784_1862183255_n.jpg

    1508119_10203069224961784_1862183255_n.jpg

    • rmciottijr
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    • Album: Round two Boston Butt and ribs.
  5. 1601520_10203069265442796_1525927325_n.jpg

    1601520_10203069265442796_1525927325_n.jpg

    • rmciottijr
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    • Album: Round two Boston Butt and ribs.
  6. rmciottijr

    Round two Boston Butt and ribs.

    My pork's first plateaued was at 165 I thought I was going to eat dinner at 2:00 haha. Wish I put the ribs in at the same time I and craving some BBQ now.
  7. rmciottijr

    Round two Boston Butt and ribs.

    I am not sure when the meat temperature plateau hits but the pork (9lb) has been in since 7:30 (4hr) and the temperature went form 43 to 135 will it plateau? I hope it does because this will be finished sooner then planed. Thanks, Bob
  8. rmciottijr

    Round two Boston Butt and ribs.

    The Ribs.
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    15074_10203061581850711_2098154708_n.jpg

    • rmciottijr
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    • Album: Round two Boston Butt and ribs.
  10. rmciottijr

    Round two Boston Butt and ribs.

    Thanks guys!
  11. Round two Boston Butt and ribs.

    Round two Boston Butt and ribs.

  12. rmciottijr

    Round two Boston Butt and ribs.

    Guys, This is my first time smoking ribs second time smoking and I had one question. Do you guys put your Rub on the ribs and let them sit in the refrigerator wrapped in tinfoil like you do your Boston butt? On the pork butt I applied my rub and I have it wrapped going in the refrigerator for...
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    20140201_183116.jpg

    • rmciottijr
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    • Album: Round two Boston Butt and ribs.
  14. rmciottijr

    First Time Smoking this weekend

    Just made soup with the broth yum.
  15. rmciottijr

    First Time Smoking this weekend

    Foamheart: I don't think I had a chicken this tender before (don't tell my mom). After letting it rest and when I cut in to it the juices were flowing and the flavor was great.  The only thing I would like to work on would be the skin it was not crispy.  Yes I documented everything outside and...
  16. rmciottijr

    First Time Smoking this weekend

    Yes very Juicy and Tasted great, Smoke I think was spot on yea it was a big bird but worked out great.  One question I had was around the leg the meat was red near the bone but the Breast was completely white so I know it was cooked all the way unless the bone pulled some of the heat. Now I know...
  17. rmciottijr

    First Time Smoking this weekend

    Completed, giving it 20 minutes to rest then we eat. I want to thank everyone for your help.
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    • rmciottijr
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