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    • ufert
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  2. ufert

    Needing crispy skin

    Sounds like a plan I have a grill I can use, thanks for the info!!
  3. ufert

    Needing crispy skin

    Hey guys I was wondering if anybody could give me some good tips on how to crisp the skin up on whole 3lb chickens I am smoking for my moms birthday tomorrow. The last time I smoked whole chickens the skin was like rubber. I am using a Cajun Injector Electric Smoker and it's top temp setting is...
  4. ufert

    Whole chickens advice

    Hey guys i am needing some advice on smoking whole chickens please. I am using a Cajun Injector Electric Smoker. I was wondering what's the proper internal temp I am looking for?? I assume I flip the chickens so not to dry them out?? Any good rub or brine advice would be greatly appreciated...
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    • ufert
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    • ufert
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    • ufert
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    • ufert
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    • ufert
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  11. ufert

    Injecting a pork butt advice??

    Thanks for all the great advice everybody it's really appreciated
  12. ufert

    Injecting a pork butt advice??

    Thanks for the tip about the vinegar, I just went ahead and used apple cider and some of my rub in the injection. Butt has been on since 4:30 am & it's looking good!!
  13. ufert

    Injecting a pork butt advice??

    Sounds good I am going with the apple cider for my injection
  14. ufert

    Injecting a pork butt advice??

    I was thinking about using apple cider and sprinkle in some of my rub into it and inject that.
  15. ufert

    Injecting a pork butt advice??

    Hey guys I was wondering if injecting a pork butt with apple cider is a good way to go or not?? I have a 5lb butt I am smoking tomorrow in my cajun injector electric smoker. Any suggestions on injecting would be greatly appreciated. Thanks
    • ufert
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    • Forum: Pork
  16. ufert

    Need advice on pork butt

    I will definitely try those out, that's sounds like some awesome pork!! Thanks for the method tips Parman it's much appreciated!!
  17. ufert

    Need advice

    Thanks for the welcome Gary I am really looking forward to getting advice and sharing my experiences with everybody. I have already received great feedback & advice for my first pork butt.
  18. ufert

    Got a pork butt question

    Thanks for all the help guys the butt was awesome!! Had great bark and was so juicy and tasty. Needless to say it didn't make it very long everybody tore it apart. Thanks for all the great advice and help it's much appreciated. If I can figure out how to do pics on here I will post some. Thanks...
  19. ufert

    Desperately need advice!!

    Thanks Danny I took your advice and took full credit!! Lol just kidding my wife played a big part in the pork butt being awesome!! It was done in time and delicious. Now if I can figure out how to post pics I will.
  20. ufert

    Got a pork butt question

    It smells so good I want to pull it now!! Internal temp is at 187, turned up the heat in the smoker to compensate for the 20 degree temp outside. 9 lb Butt has been on for 16.5 hrs.
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