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a-maze-n-smoke problem
I have the 30 inch Masterbuilt Model 20070910 and cannot keep the pellets lit. I have read other threads and thought I was doing everything right but the pellets keep going out. I am now smoking a pork butt. I have lit the pellets with a torch and have seen the pellets burning and a good smoke...- bones1948
- Thread
- Replies: 9
- Forum: General Discussion
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Smoke and Summer Sausage
I am getting ready to make some summer sausage and was wondering if after the first hour I leave the smoke on for the rest of the cook? Bones -
Barbecue Sauce
I ate at Golden Corral this past weekend and had a piece of their barbecue chicken. I really liked the barbecue sauce and asked where I could get some. I was told that the barbecue sauce was made exclusively for Golden Corral and not for sale. Does anyone know where I could get the recipe or... -
Grizzley Grinder and stuffing tube
The 5lb grinder that I bought came with 3 stuffing tubes th smallest of which is 1/2 inch. I wanted to make breakfast links and a 3/8 inch tube was recommended. I just got through reading where someone said that maybe the 1/2 inch tube was the smallest recommended because anything smaller... -
Sausage stuffing tube
Believe it or not I think I found out why I had so much trouble with the sausage breakfast links. I bought a Model H6252 5 lb stuffer from Grizzley and in all my infinite wisdom when I went to stuff the links I used the smallest stuffing tube that they sent with the stuffer thinking it was the... -
What size smoker
I have done alot of reading and searching and was wondering what size smoker would be recommended for smoking sausage. Should I build my own or should I buy a commercial unit? I am sure I want to go with an electric smoker for temperature control. I was looking at a 30 inch Masterbuilt for... -
Venison for sausage
I was fortunate to harvest a deer this past weekend and was going to make some summer sausage out of the venison. Should I grind the venison or should I cut the venison up in 1 inch chunks and freeze for when I am going to make the sausage? Will the seasonings mix better with the already... -
Poultry Dry Rub
When I do chicken on my smoker I split the chicken in half and brine the chicken overnight. When I am getting ready to put the chicken on the smoker I brush it down with Italian zesty dressing and then apply a poultry rub to the chicken. My question is will the Italian dressing negate the... -
Brats and cooking
I just stuffed some venison brats yesterday and would like to fix them on the grill. I was reading should I boil them until they are almost done then finish them on the grill? Should I boil them in water or does some one have a receipe with something other then beer to boil them in? How does... -
Spices and resting
When making sausage whether it is summer sausage, brats, or any sauage after grinding and mixing in the spices should you let it sit in the refigerator 24 hours before stuffing? Bones -
Venison Summer Sauage
Tlzimmerman I process my own venison, I have a grinder, meat slicer and cuber. I was wondering what size plate to use for the grinding, casings and all the procedures used to make venison summer sausage. From the rooter to the tooter so as to speak. I know nothing and thank you for the help... -
Bones1948 from Winter Springs, Florida
I actually found this website yesterday and for years have been trying to learn how to smoke sausage. I especially want to learn to smoke venison summer sausage. I was amazed at the amount of information about smoking sausage and the number of posters with a wealth of information on the... -
Venison Summer Sauage
First time poster. I have been deer hunting for about 12 years and my son has wanted me to make venison summer sausage. I have looked and read some over the years but was a little overwhelmed. After finding this site and reading the posts on the sauage section I think I have found the place that...
