Bones1948 from Winter Springs, Florida

Discussion in 'Roll Call' started by bones1948, Feb 11, 2010.

  1. I actually found this website yesterday and for years have been trying to learn how to smoke sausage. I especially want to learn to smoke venison summer sausage. I was amazed at the amount of information about smoking sausage and the number of posters with a wealth of information on the subject. I am an avid outdoorsman and love to hunt, fish, garden and do just about anything outdoors. I learned to process my on venison and other game. I have a grinder, meat slicer, cuber to take care of my venison. I enjoy cooking outdoors and have a 22.5 Weber grill plus a Weber 18.5 smoker. Love to smoke pork ribs and pork butts. I would truly love to learn how to smoke sausage and hopefully those with the knowledge to smoke sausage will take me under their wings. I took the nickname Bones from my son who when playing pop warner football was always skinny and played older lighter. His football coach nicknamed him Bones. He is still called Bones to this day.

    Bones
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Welcome to smf.. Lots of sausage makers here that will certainly help ya with whatever u need.Enjoy !!
     
  3. slim

    slim Meat Mopper

    Welcome to SMF bones!!! There are a ton of very well seasoned smokers around here
     
  4. jdt

    jdt Smoking Fanatic SMF Premier Member

    welcome to the SMF, lots of killers and grillers around here as well as some pretty good sausage masters.
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us.
     
  6. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    Welcome Bones! I think you will find that this a a GREAT forum full of very knowledgable folks that are always willing to help.
     
  7. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    Welcome to the SMF Bones! Plenty of us here who hunt, fish and shop for fine (or tough) cuts of meat!

    Mac
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Say Bones, looks like you picked a winner by joining us at the SMF. It's all good my friend.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you decided to join us. Sounds like you have a good amount of equipment for processing and sausage making. You'll find lots of good info here have fun and happy smoking.
     
  10. etcher1

    etcher1 Master of the Pit

    Welcome [​IMG]to the [color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color][/b][/color] forum, You came to the right place. Good people and good info.
     
  11. insight

    insight Meat Mopper

    I can't speak for the other forums that are around on other planets, but you will find this site one of the warmest and most helpful on this particular planet!

    [​IMG]

    WELCOME!
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [font=&quot][/font]

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    [font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
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  13. chef jeff tx

    chef jeff tx Smoking Fanatic

    Howdy & welcome to the [color=#08bd09][b][color=#08bd09][b][color=#08BD09][b]SMF[/b][/color][/b][/color][/b][/color]!!
     

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