Bones1948 from Winter Springs, Florida

[bones1948]

I actually found this website yesterday and for years have been trying to learn how to smoke sausage. I especially want to learn to smoke venison summer sausage. I was amazed at the amount of information about smoking sausage and the number of posters with a wealth of information on the subject. I am an avid outdoorsman and love to hunt, fish, garden and do just about anything outdoors. I learned to process my on venison and other game. I have a grinder, meat slicer, cuber to take care of my venison. I enjoy cooking outdoors and have a 22.5 Weber grill plus a Weber 18.5 smoker. Love to smoke pork ribs and pork butts. I would truly love to learn how to smoke sausage and hopefully those with the knowledge to smoke sausage will take me under their wings. I took the nickname Bones from my son who when playing pop warner football was always skinny and played older lighter. His football coach nicknamed him Bones. He is still called Bones to this day.

Bones

 

[jaxgatorz]

Welcome to smf.. Lots of sausage makers here that will certainly help ya with whatever u need.Enjoy !!

 

[slim]

Welcome to SMF bones!!! There are a ton of very well seasoned smokers around here

 

[jdt]

welcome to the SMF, lots of killers and grillers around here as well as some pretty good sausage masters.

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[badfrog]

Welcome Bones! I think you will find that this a a GREAT forum full of very knowledgable folks that are always willing to help.

 

[mr mac]

Welcome to the SMF Bones! Plenty of us here who hunt, fish and shop for fine (or tough) cuts of meat!

Mac

 

[richoso1]

Say Bones, looks like you picked a winner by joining us at the SMF. It's all good my friend.

 

[pineywoods]

Welcome to SMF glad you decided to join us. Sounds like you have a good amount of equipment for processing and sausage making. You'll find lots of good info here have fun and happy smoking.

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[insight]

I can't speak for the other forums that are around on other planets, but you will find this site one of the warmest and most helpful on this particular planet!

WELCOME!

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]

 

[chef jeff tx]

Howdy & welcome to the SMF!!