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Rib Prep Question
Saturday is my sons 17th Bday. The party is planned for 7pm. Normally it would be easy to just do the 3-2-1 method, but here is the kicker. From 1-4pm I have a meeting. I had thought about just doing them the night before after work and reheating them, but I am looking for that fresh hot out... -
Military Smokers?
USN 1983-1991 Aviation Electricians Mate VA-46, NAS Cecil Field Florida, deployed on the USS America Naval Station Rota Spain VFA-37, NAS Cecil Field, deployed on the USS Forrestal and USS Kennedy- photohap
- Post #78
- Forum: For New Members
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Boston Butt Leftovers: What to do with it!
We make taquitoes with our leftover pork meat...mmmm... -
Homers Butt
Well I just pulled a Homer big time. I was planning on having a nice pulled pork dinner. I estimated the time to be around a 5 hour smoke, pork butt at 2.59lbs x 1.5 (of course I gave extra time). Put the butt in at noon. At 4 pm couldn't figure why the plateu was taking so long..hmmm.. At 6pm... -
Q-view.. Rack-0-Ribs
those look awesome, can't wait to see the finished product. Wait till the end of the summer and you should see grills and smokers go on sale.. -
Vacuum Sealer
Stay away from the seal o meal vac sealer. I have one and hate it. I have had my food saver for 5 years and it finally died, after plenty of use. I thought I would save money and go with the seal o meal, well its not worth the money saved.- photohap
- Post #15
- Forum: General Discussion
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Hot N Hard Chuck Roast
Ok.. they hit 200. time to foil again and put in the cooler...............had to sample a piec and it is right on.. -
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Hot N Hard Chuck Roast
At 195 temptation set in and I took them out of their foil to help on the bark.. Here they are in the smoker before they come out.. -
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Hot N Hard Chuck Roast
trying to get to about 200 before the cooler on both.. -
Hot N Hard Chuck Roast
At 5:30 7 hours later it hit 160 and went in some foil with some coca cola. 7:30 now and barely hitting 170.. Washed out the cooler to get ready for some night time settling down. In the meantime also have a nice corned beef flat in their, thats at 140 (put it in 2 hours later). Geesh and I... -
Another First Brisket Smoke Thread!
that looks great mark.. Can't wait to see the finished results.. -
Hot N Hard Chuck Roast
Trying out a mexican style chuck roast today. Rubbed with my special taco rub, wrapped in bacon, then spritzed with Hot N Hard lemonade watered down a hair. If you haven't tried this lemonade I highly recommend, warning it is very hot, and yes thats a pepper in the bottle.... 3 pounders put in... -
accidental bacon
I picked it up out of one of those bulk containers for spices, it was just called BBQ Rub, no name brand....- photohap
- Post #4
- Forum: Hot Smoked Bacon
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4th of July Smoke
Hi there, the photos aren't showing up... mark- photohap
- Post #2
- Forum: General Discussion
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accidental bacon
Well the other day I bought some cut up pork for carnitas, and thought I would try to smoke them first. I bought this rub that came in the bulk section, unsure what it would taste like. Rubbed them up real good and vacuum sealed the night before. After a good smoke tasted a piece of an end, and...- photohap
- Thread
- Replies: 4
- Forum: Hot Smoked Bacon
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Newbie in the Pacific Northwest
Welcome aboard. Also from the NW, from north of Tacoma here.... -
Is there such a thing as 'Mild' Jalapenos?
Instead of Jalapenos, try poblano peppers, they are pretty mild but have a wonderful flavor. I char and skin mine, then take out the seeds and chop... mark- photohap
- Post #11
- Forum: Fruit, Nuts & Vegetables
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New Member from Seattle
Hi all. My name is Mark. I am from the seattle area in a city called Federal Way. By trade I am a graphic designer, yes the guy that designs those annoying ads you see in magazines. I started smoking with a LiL Chief, mainly for jerky and getting smoke flavor into meats, then moved onto a...
