Hot N Hard Chuck Roast

Discussion in 'Beef' started by photohap, Jul 8, 2007.

  1. photohap

    photohap Fire Starter

    Trying out a mexican style chuck roast today. Rubbed with my special taco rub, wrapped in bacon, then spritzed with Hot N Hard lemonade watered down a hair. If you haven't tried this lemonade I highly recommend, warning it is very hot, and yes thats a pepper in the bottle.... 3 pounders put in at 10:30am


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  2. wmarkw

    wmarkw Smoking Fanatic

    Wow! Looks good.
     
  3. photohap

    photohap Fire Starter

    At 5:30 7 hours later it hit 160 and went in some foil with some coca cola. 7:30 now and barely hitting 170.. Washed out the cooler to get ready for some night time settling down. In the meantime also have a nice corned beef flat in their, thats at 140 (put it in 2 hours later). Geesh and I have to work early tomorrow...
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Looks good! What's your target temp? [​IMG]
     
  5. photohap

    photohap Fire Starter

    trying to get to about 200 before the cooler on both..
     
  6. photohap

    photohap Fire Starter

    At 195 temptation set in and I took them out of their foil to help on the bark.. Here they are in the smoker before they come out..



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  7. photohap

    photohap Fire Starter

    Ok.. they hit 200. time to foil again and put in the cooler...............had to sample a piec and it is right on..


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