Well I just pulled a Homer big time. I was planning on having a nice pulled pork dinner. I estimated the time to be around a 5 hour smoke, pork butt at 2.59lbs x 1.5 (of course I gave extra time). Put the butt in at noon. At 4 pm couldn't figure why the plateu was taking so long..hmmm.. At 6pm still that dreaded 160, at 7pm woohoo hit 170.. What the heck is going on here...
Something clicked then, maybe it was the michelob taking its course.. I looked in my trash (with gloves of course) to find the meat package.. Doh it wasn't 2.59lbs, it was originally $2.59lb, the weight was 6lbs...
Well 8pm now, going to be awhile for that pulled pork... lesson for all drink michelob before checking your weight,,lol............
Something clicked then, maybe it was the michelob taking its course.. I looked in my trash (with gloves of course) to find the meat package.. Doh it wasn't 2.59lbs, it was originally $2.59lb, the weight was 6lbs...
Well 8pm now, going to be awhile for that pulled pork... lesson for all drink michelob before checking your weight,,lol............