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  1. papa t

    Hello everybody

    Welcome to the site Dave from papa T Michigan
  2. papa t

    Greetings from Maryland

    Welcome to the site there's a lot of great people here and a lot of good knowledge you will enjoy the site hello from papa t Michigan
  3. papa t

    hi from kansas

    Not sure how big it was but sounds like you may have pulled it off a little early . But if it was good thats all that matters. Just think how much more tender it will be whenyou hit that sweet spot.
  4. papa t

    Fourth of July butt goodness

    Thanks Al This site and people like you have really helped me turn the smoker up a notch Thanks again papa t
  5. papa t

    hi from kansas

    How Long did you cook it
  6. papa t

    Fourth of July butt goodness

    Thanks i really appreciate it
  7. papa t

    Hi from sweden

    Welcome to the site from Michigan there are a lot of good people here with a lot of knowledge good luck
  8. papa t

    New to this forum and the world of smoking

    Welcome to the site for Michigan papa t. There are a lot of great people here that have a lot of good knowledge you will enjoy it
  9. papa t

    New to BBQ ing.

    Welcome to the site from papa T Michigan this is an awesome site full of great people you will love it here
  10. papa t

    hi from kansas

    Welcome to the site from papa T Michigan there are a lot of knowledge and people on the site and they're full of great information good luck
  11. papa t

    Sareg USMC

    Welcome to the site and thanks for your service from Michigan my son was also USMC. You will find a lot of good information on the site good luck.
  12. papa t

    New from NC

    Hey welcome to the site for Michigan. I am also have a Trager myself I love mine and enjoyed it very much I'm sure you will yours good luck and happy smoking papa t
  13. papa t

    New to SMF.

    Welcome to the site hello from Michigan This is an awesome site with full of information
  14. Fourth of July butt goodness

    Fourth of July butt goodness

  15. papa t

    Fourth of July butt goodness

    I had some extra time this weekend due to the Fourth of July so I thought I would try my first real low smoke on the pork butt she normally I smoked my pork butts at 275 to 300° because I don't have a lot of time but on Sunday I started one at 10:00 PM at 225° and smoked it all the way till the...
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