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Not sure how big it was but sounds like you may have pulled it off a little early . But if it was good thats all that matters. Just think how much more tender it will be whenyou hit that sweet spot.
Hey welcome to the site for Michigan. I am also have a Trager myself I love mine and enjoyed it very much I'm sure you will yours good luck and happy smoking papa t
I had some extra time this weekend due to the Fourth of July so I thought I would try my first real low smoke on the pork butt she normally I smoked my pork butts at 275 to 300° because I don't have a lot of time but on Sunday I started one at 10:00 PM at 225° and smoked it all the way till the...
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