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Using rib rack for smoking St. Louis style ribs
Well good luck my fellow smoker . If there asking for more you know you did it wright and you cannot go wroung with smoking al 3-2-1 ribs Papa t- papa t
- Post #4
- Forum: Grilling Pork
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Using rib rack for smoking St. Louis style ribs
I would try it . You can always stack them on each other and rotate them every so often. But if you seal them REALLY GOOD i don't see why it would not work. Good luck Papa t- papa t
- Post #2
- Forum: Grilling Pork
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Smoking My First Pork Shoulder
No problem joe you have earned them in my book. And your wright when i here i want papa i just smile128512 -
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Smoking My First Pork Shoulder
I go 2 hours per pound but as joe black said its done when the internal temperature says it is. I couldn't say it any better than joe. -
Good morning fellow Michigander's
It just jumped up in the air while i snapped the picture lol it was just what i put the pan on to let the bacon come to room temperature before putting in the fridge. If you have a Gordon's food by you they will order pork belly for you or any other kind of meat. There not cheap 3.49 a pound up...- papa t
- Post #5
- Forum: Michigan Members Group
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My first bacon ooo yaaaaa
Thanks DISCO AND HOITY TO It really appreciate the points. I should be posting my other project the mystery meat in about 7 days plus I just put a few more slabs of bacon in for a cure did a sweet and spice,and a paprika sugar blend and a maple syrup brown sugar blend can't wait to try them all... -
Good morning fellow Michigander's
fpmich Thanks for the welcome Ya you should try smoking in your Maytag (lmao) it's awesome.- papa t
- Post #3
- Forum: Michigan Members Group
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Hello dere eh from da U.P eh!
Welcome to the site i just . Just joined today myself how long are you letting them set before you smoke them I have heard from my buddy that he sets is out in the fridge and is caseins for at least three days before he smokes them for that purpose. Thats what he tells me any way but definitely...- papa t
- Post #3
- Forum: Michigan Members Group
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Good morning fellow Michigander's
Hello from harrietta Michigan Thanks for the invite Looking forward to meeting some new fellow smokers from mi My latest project was my first smoked bacon and it is pretty tasty Heres a couple pictures Papa t.- papa t
- Thread
- Replies: 7
- Forum: Michigan Members Group
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Emerald Valley smoker
Welcome to the forum eric there are a lot of great people here full of information Looking forward to seeing some pictures of your work Papa t -
New to Smoking and Grilling!
Welcome to the site i am with smokin Al love the freezer full of meat lol. You will come to find there are a lot of great people here that are full of information Papa t -
Newbie from NJ
Welcome to the site. I am a trager fan my self and i love it you can adjust the Auger speed for heat and smoke if needed . easy to clean and has burned any pellet i have put in it . i have the new style it has two built in temp probes and displays temp. There are a lot of different ones you... -
New guy from East Alabama
Welcome to the forum Bhardy There are alot of great people here with great information i can't wait to see some of your work post lots of pictures. Good luck Papa t. -
My first bacon ooo yaaaaa
Thank you crazy moon and you got it show you pics in about 14 days
