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  1. jbg4208

    Breakfast Fatty w/ Qview

    Did the beef dry out? I did one this past weekend and it was as dry as my yard. ( we haven't had any rain in over a month.) Just curious
  2. jbg4208

    Steamed Bacon Wrapped Shrimp, Corn, Veg/Rice & Chargrilled Pork Patties

    Ah yes.... Bacon and Shrimp.... My two favorite food groups.. LOL!!  Good looking grub there Eric.
  3. jbg4208

    Geek's Basic Brisket

    Great post Josh.. Excellent tutorial. I'll be keeping this one close by.
  4. jbg4208

    The Ron Man has left us

    Oh man.. RIP Ron...  Prayers go out to the family.
  5. jbg4208

    Brisket for sunday dinner!

    Yah!!!  What Thunder said...
  6. jbg4208

    got the 22.5 WSM yesterday

    Never owned one but congrats anyway! It is always nice and exciting to have something new.
  7. jbg4208

    Udairi Ribs w/ Q-View

    Awesome looking cook you had there!! Sounds like the ribs turned out excellent. and a Huge THANK YOU to you and to the rest of our soldiers, for my freedom!!!
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  9. jbg4208

    Grilled Tomatoes, Ribeye steak, Pepper Onion Morels, on the Weeber w/Pics

    Great looking meal there E!! Those tomatoes look amazing. I don't think i have ever grilled tomatoes before. Another thing added to the TO DO list. You get one of these -->
  10. jbg4208

    why RF?

    I have a reverse flow and love every bit of it. It heats evenly all the way across. Though it is on a trailer and it's as big as a small car so it might be a bit bigger than yours.  Not sure how that would translate to a smaller unit. But I think RF is the way to go. It holds heat very very...
  11. jbg4208

    Smoking Butt Today, Baby!

    Bring on the pics!!!!! 
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  13. jbg4208

    Apple wood smoked hot wings

    Those look amazing!! gotta try those sometime.
  14. jbg4208

    no smoke taste

    I know I always have trouble tasting the smoke in mine the day that I am cooking it. The following day i can taste it just fine. For me after I have been tending the fire all day I can't taste the smoke. Something with inhaling the smoke from the fire all day screws my taste buds up.. but that...
  15. jbg4208

    Late night pulled pork

    Yum!!
  16. jbg4208

    Subscriptions Only?

    I did notice that they did add the link to see all the threads that someone has started when looking at their profile!!! YAY . Of course this may have been like this for a while now and I just noticed it..
  17. jbg4208

    Smoking 2 kinds of meat at a time.....

    Fish, Yes you can smoke more than one meat at a time. As to the order , I would think you should be fine either way. I've heard other mention that they have done pork on top of brisket without a problem. Seems like I heard somewhere that the order should be pork, beef, chicken. Going from top...
  18. jbg4208

    never cooked 2 butts at the same time before

    Smokinstevo, I have cooked as many as 20 at the same time in my stick burner and did not change anything with the fire. It might take a bit longer to get your pit temp up to 225 - 250 but once it is there you should be able to hold it as you normally do. I have not noticed a big difference , if...
  19. jbg4208

    reheat ?

    I do that quit often. Reheating the next day. Once it it finished, I pull it then. Then, load it into the fridge and the next day (or the day of the event) reheat it on the smoker. Tossing it every so often. That is the way I do most of my larger smokes. It seems to work just fine. Just make...
  20. jbg4208

    Butts and chuck with alot of qview to come

    That looks great!!!! 
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