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  1. Gecko10

    Jerky Temp

    I like to do mine until it cracks a little (not break) when I bend it. Surface should also be dry to the touch. Like Al I make my our of ground meat.
  2. Gecko10

    Advise from experienced smokers

    Whatever they use to cook their lechon, might be a good place to start.
  3. Gecko10

    Chicken and ribs!

    How do you keep everything warm?
  4. Gecko10

    BBQ Sauce for someone with Interstitial Cystitis (IC)? (No tomatoes!)

    That Great idea. Thanks.
  5. Gecko10

    Dry Ribs - I think I like them now

    I put the rub on mine then wrap them in plastic wrap an leave them in the fridge for a few hours.
  6. Gecko10

    Paint peeling on inside of smoker

    Agree with BandCollector
  7. Gecko10

    Smoking Ribs Before Hand

    Since there are only my wife and I we have leftovers. Wrap them in foil and warm them in a 300F oven.
  8. Gecko10

    Which Pellet Smoker?

    I recently got a Pit Boss 820 and have been very happy with it.
  9. Gecko10

    Best rub for ribs?

    I use a homemade version of Jeff's. Then later some KC Masterpiece sauce.
  10. Gecko10

    Cutting up a frozen brisket

    A clean (sterile) hacksaw, comes to mind.
  11. Gecko10

    New Pellet Smoker from CT

    I've had one for about a month and love it.
  12. Gecko10

    Considering a traeger

    I recently did much searching, reading and looking. For me, Pit Boss was the best one.
  13. Gecko10

    Need some help on pull behind smoker

    Sandblasting should remove the rust. To prevent it? Wouldn't have a clue other than getting the outside parkerized. Quite expensive I'm sure and might not hold up to the heat.
  14. Gecko10

    Prague Powder Solution

    Thanks guys!!!!!!
  15. Gecko10

    First time home brisket smoker help

    Thanks
  16. Gecko10

    Prague Powder Solution

    For a wet cure, how much prague powder should be added to a gallon of water? I can easily find the ratio of powder to meat, ( 1t/5lb of meat) , but I need to know how much per gallon of water.
  17. Gecko10

    July 4th menus?

    Oh. BTW, real lard is used to make the crust.
  18. Gecko10

    July 4th menus?

    Well, it's like cherry or apple pie, only it has a raisin filling instead. Eaten it all my life. The recipe came from my grandmother many, many years ago.
  19. Gecko10

    July 4th menus?

    Disney style (cured) smoked chicken quarters, Mac salsa salad, raisin pie with homemade vanilla ice cream.
  20. Gecko10

    Frozen Pork Ribs

    Good eats.
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